View MSc Programs in Agricultural Science 2019 in Lyon in France
Agricultural science encompasses a wide area of topics, and classes can be taken at schools all over the world. Topics include food science, farming, forest technology, agroecology, veterinary medicine, biological engineering, wildlife technology and crop science.
Lyon is located in the east-central of France. It is city with more than 400,000 inhabitants. Lyon city has numerous universities, colleges and other minor establishments of higher learning.
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The MSc Agroecology-Organic Agriculture is jointly offered by ISARA-Lyon (France) and Wageningen University (The Netherlands). It is aimed at international students with
The MSc Agroecology-Organic Agriculture is jointly offered by ISARA-Lyon (France) and Wageningen University (The Netherlands). It is aimed at international students with a strong interest in sustainable agriculture and agroecosystem management.
Students will get the opportunity to understand structure and function of complex agroecosystems. They will learn to apply systems approaches in studying, designing and evaluating (agricultural) systems and food production chains, and to develop creative solutions for sustainable farming and marketing of organic products. The program teaches a multidisciplinary approach in which natural science is combined with social science and economics.
The European MSc Agroecology is a European program coordinated by ISARA-Lyon and leading to a double degree between ISARA-Lyon and the Norwegian University of Life Scienc
The European MSc Agroecology is a European Master’s program coordinated by ISARA-Lyon and leading to a double degree between ISARA-Lyon and the Norwegian University of Life Sciences (NMBU).
The European MSc Agroecology is a two-year program (120 ECTS), professionally oriented, to study interactions among agricultural, food and environmental sciences in a socially oriented and action driven perspective.
The objective of the program is to prepare graduates to produce innovation in agroecology, to create and support sustainability in the farming and food systems.The program provides the ecological principles to study, design and manage agroecosystems that are both productive and natural resource preserving, socially just and economically viable. It prepares students to link theory to practice and to cope with the complex situation at different scales by combining scientific learning with professional and practical experiences....