MSc Program in Agricultural Science in Belgium
Find MSc Programs in Agricultural Science in Belgium 2019
The MSc, or Master of Science, is an internationally recognized academic degree that indicates proficiency and knowledge of a given topic or field. Most MSc programs take about four years to finish, after which some join the workforce while others continue on in the classroom.
Students interested in working in a farm-type environment may want to pursue an education in agricultural science. There are a variety of concentrations to study such as horticulture business, natural resource management and agricultural systems management.
Belgium, officially the Kingdom of Belgium, is a federal state in Western Europe. It is a founding member of the European Union and hosts the EU's headquarters as well as those of several other major international organisations such as NATO.
Top MScs in Agricultural Science in Belgium 2019
5 Results in Agricultural Science, Belgium
The interuniversity master’s programme offers a multidisciplinary approach to marine and lacustrine systems. It integrates physical, chemical, geological, ecological and societal aspects and encourages students to also consider conservational and sustainability features.
The Master of Science in Nutrition and Rural Development aims at giving an in-depth knowledge and know-how related to nutrition and rural development related topics, creating a common academic level between all program students of diverse backgrounds.
The MSc in Aquaculture, established at Ghent University in 1991, offers a constantly actualised programme that balances a broad multidisciplinary approach with in-depth research-based training.
The International MSc in Rural Development (IMRD), part of the Erasmus Mundus scholarship programme, is a joint degree which offers you the opportunity to study rural development in its diversity of international approaches and applications.
Agro- and Ecosystems Engineering is about ensuring the prosperity and well-being of current and future generations in both the global North and global South. Agro- and ecosystems provide a wide range of essential goods and services such as food, water, energy, and biodiversity. Yet, the contemporary context of population growth, rapid urbanization, economic globalization, climate change, deforestation, soil pollution and degradation challenges the future provisioning of a sufficient quantity and quality of these goods and services.