The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate the production, environmental, and social aspects. Deep knowledge of sciences including biochemistry, plant and animal physiology, and others allows their further scientific growth and/or understanding, and the identification of areas for application of advanced technology in agriculture and food production. The wide offering of optional subjects allows students deep specialization in the area of interest. Graduates are well suited to leading careers in various profit and non-profit institutions and governmental offices, international agri-food companies and enterprises, as well as in research institutions.

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Program taught in:
  • English

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This course is Campus based
Start Date
Sep 2020
Duration
2 years
Full-time
Price
80,000 CZK
Deadline
By locations
By date
Start Date
Sep 2020
End Date
Application deadline

Sep 2020

Location
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