MSc in Sustainable Agriculture and Food Security

General

Program Description

The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate the production, environmental, and social aspects. Deep knowledge of sciences including biochemistry, plant and animal physiology, and others allows their further scientific growth and/or understanding, and the identification of areas for application of advanced technology in agriculture and food production. The wide offering of optional subjects allows students deep specialization in the area of interest. Graduates are well suited to leading careers in various profit and non-profit institutions and governmental offices, international agri-food companies and enterprises, as well as in research institutions.

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Last updated Nov 2019

About the School

The University and Faculty’s history began with the founding of the Agricultural department at the Czech Technical University in Prague in 1906, by decree of the emperor Franz Joseph. Professor Stokla ... Read More

The University and Faculty’s history began with the founding of the Agricultural department at the Czech Technical University in Prague in 1906, by decree of the emperor Franz Joseph. Professor Stoklasa, a leading figure in agricultural sciences at that time was appointed as the first Dean. Read less