The specialisation is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas.
Once you have completed the specialisation, multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world.
Innovative and Operational
This MSc offers you all the elements of a high-level Master programme with an innovative approach offering direct contacts with many companies and interactions with top managers from the Food & Beverage Industry both at the local and international levels.
Spokespeople from well-known international Food and Beverage companies will give tips and tricks on how to successfully develop new products and ideas and how to enhance your personal network.
An internship, interactive lectures based on case studies, integrated teamwork, international consulting projects and oral presentations as well as operational Labs and business games will make this MSc unique and innovative and give you a very practical preparation to successfully enter this sector.
About the Master Degree (DEAMIE)
Joining this full-time Master of Science corresponds to the determination to pursue a defined professional project and gives young graduates and young executives a combination of high-value skills sought by recruiters. This programme provides academic expertise and presentation of the best professional practices. Our goal is to train experts who will be rapidly able to progress in a globalised world. Students will obtain 1 degree: the French Master degree (DEAMIE) and 1 diploma: MSc in International Food & Beverage Management
Key Features
The MSc in International Food and Beverage Management represents a unique learning experience characterised by its five pillars of strength:
Hands-on Approach with interactive lectures based on international case study methodology, integrated teamwork, oral presentations, role-play, business games, teambuilding activities, and international consulting projects.
International experience. This specialisation allows you to interact with a multitude of cultures and managerial styles thanks to ESCP’s global faculty, international class mix and a large corporate network.
The huge potential of the Food & Beverage sector. It’s a pillar of the EU economy. With 4.82 million employees, €1.2 trillion and €266 billion in value-added, it is the largest manufacturing industry in the EU. Exports reach €120 billion and a trade surplus of €44 billion (source: FoodDrinkEurope2020).
Strong partnerships with major leading companies in the Food & Beverage industry. There is great corporate network involvement at each step of the learning experience, through seminars, consultancy projects, company experiences, internships and career days.
