MSc Wine Management

Burgundy School of Business

Program Description
EFMD Equis Accredited
AACSB Accredited

MSc Wine Management

Burgundy School of Business

The MSc Wine Management

Objectives

A 16 month programme to produce corporate specialists who will be able to apply in-depth theoretical and practical knowledge of the international business environment to international management in the wine, beer and spirit industry.

Programme

THEORETICAL & PRACTICAL APPROACHES

•Practical knowledge of the international business environment

•Advanced international management practice in thewine and spirits industry

•Study wine fundamentals with management, law, finance and marketing applied to the sector

INTERNATIONAL DIMENSION

•International faculty and experts from all around the world

•Diversity in the classroom and in experience

CLOSE FOLLOW-UP

•Face to face classes

•Small teaching groups (20-30 students)

•Meetings and workshops to build your professional project

INSIGHTS INTO THE CORPORATE WORLD

•Specialist lectures and meetings with industry representatives ("Marketing & Distribution issues", "Burgundy Producers", "Sake tastings and market", "New tasting approaches: Lebanese Wines"…)

•Visits towineries

SECTORIAL APPROACH: REALITIES OF THE WINE & SPIRITS INDUSTRY

•Field trips in Burgundy, Languedoc, Champagne etc.

•Professional Fairs (ProWein, Wine Paris)

MODULES

All modules are linked to the wine, spirits and beer industry.

SEMESTER 1

WINE & SPIRITS FUNDAMENTALS MODULES

Wines of the World

Spirits & Liqueurs of the World

Viticulture & Oenology

Wine and Spirits Tastings & Fieldtrips

WINE & SPIRITS MANAGEMENTMODULES

Economic Environment of the Wine Industry

Finance in the Wine & Spirits Industry

Sales & Distribution in the Wine & Spirits Industry

Marketing in the Wine, Beer & Spirits Industry

Wine & Spirits Tourism

Legal Rules in the Wine and Spirits Industry

PRACTICAL APPROACH MODULES

Specialist lectures and meetings with industry representatives

Professional Project

Field trips

SEMESTER 2

BUSINESS DEVELOPMENTMODULES

Business Ethics

Innovation Management

Research Methodology

Global Strategy in the Wine & Spirits Industry

Corporate Social Responsibility

WINE & SPIRITS MANAGEMENT MODULES

Legal Protection: Brand, Model, Design

Introduction to the Law of Contracts

Wine & Spirits Marketing Focus:Asia

Logistics

PRACTICAL APPROACH MODULES

Wine Business Game

Institutional Tastings, Thematic conferences

Wine Exhibition, Tastings, Field Trips

Job conferences

SEMESTER 3

Professional Thesis (with optional internship)

More than 400 hours face to face classes

Career opportunities

As a graduate of this programme, you will have gained a global understanding of this unique industry, enabling you to apply with confidence for managerial positions in all its sectors.

Graduates will be able to apply for managerial positions in all sectors of the wine industry. Some of the managerial positions for which the course will prepare you are:

  • Brand manager
  • Import-export manager
  • Sales executive
  • Distributor
  • Commercial agent
  • Communications manager
  • Public relations manager
This school offers programs in:
  • English
Burgundy School of Business

Last updated October 23, 2018
Duration & Price
This course is Campus based
Start Date
Start date
Sept. 2019
Duration
Duration
2 semesters
Full time
Price
Price
14,500 EUR
€14,500
Information
Deadline
June 30, 2019
Locations
France - Dijon, Bourgogne-Franche-Comté
Start date : Sept. 2019
Application deadline June 30, 2019
End date June 30, 2020
Dates
Sept. 2019
France - Dijon, Bourgogne-Franche-Comté
Application deadline June 30, 2019
End date June 30, 2020
Videos

Burgundy School of Business - Lead for Change

Burgundy School of Business: presentation by our international students

Induction Day 2016 - School of Wine & Spirits Business

Interview Head of the programme