Masters in the Sustainability of Food and Natural Resources
- This MSc will run, subject to validation of Liverpool John Moores University
Taught at the Centre for Alternative Technology (CAT), which pioneered sustainability practice and theory in the UK, this is the first MSc course to properly integrate the social, political, economic and practical aspects of sustainable food and natural resources production. This Masters degree tackles these themes through a combination of academic study, discussion and hands-on practical work. Our MSc programme is taught either by distance learning or through residential blocks in one of the most innovative environmental buildings in the UK, or via a mixture of the two.
A flexible Masters degree designed to develop a rigorous understanding of transformational responses to the pervasive effects that economic structures and environmental change are having on a diet, health, sustainability and community empowerment. The course will cover globalisation, corporate and economic control, increasing global population and the effects of industry-scale agriculture and materials production on ecosystems and our environment.
We give our MSc students the knowledge, skills and experience needed to develop a career in the environmental sector and make an impact. The programme draws on our expert staff (https://gse.cat.org.uk/index.php/postgraduate-courses/msc-sustainability-in-energy-provision-and-demand-management/sepdm-staff-profiles) and a wide selection of academics and special guest lecturers – people who have made exceptional contributions to environmental thinking and action.
How is the course taught?
Our MSc programme is taught either by distance learning or through residential blocks in one of the most imaginative environmental buildings in the UK, or in a mixture of the two.
What qualification will you receive?
Successful completion of the programme MSc Sustainable Food and Natural Resources at the Centre for Alternative Technology leads to the award of Master of Science (MSc) by Liverpool John Moores University.
The programme uses the concepts of sustainability and transformational adaptation to frame an understanding of sustainable food and resources management across scales, including cities, communities, farms, industry and the individual. You will study aspects of food and natural resource management in a broad sustainability context through focused, intensive module weeks that will help you understand:
• ecosystems and biodiversity; • land and resources in cities; • sustainable materials, supply chains and energy provision; • the science of food and growing; • political and economic aspects; • sustainable food management, diet and health.
Why study at CAT?
Studying at the Centre for Alternative Technology (CAT) is a truly unique experience. For the past 40 years, CAT has been at the forefront of the environmental movement, pioneering low-carbon living and renewable technology. At the Graduate School of the Environment (GSE), students benefit from our extensive practical and academic knowledge, graduating with the skills needed to become leading players in the sustainability sector. Find out more about our facilities here: https://gse.cat.org.uk/index.php/postgraduate-courses/msc-sustainability-and-adaptation/sa-site-and-facilities
At CAT, hands-on learning takes place side by side with academic study. Residential on-site block learning weeks are taught at the Centre for Alternative Technology (CAT), an inspiring learning environment. Nestled in a disused slate quarry on the edge of the Snowdonia National Park, CAT is a living laboratory for practical, sustainable solutions. It contains some of the most innovative and renowned environmentally conscious buildings in the country, as well as one of the most diverse ranges of installed renewable technologies, on-site water and sewage treatment, sustainably managed woodland and acres of organic gardens.
It is a flexible degree, taught in blocks taken either with an intensive residential stay of five or six nights at the centre, or by distance learning. MSc students are free to choose between these teaching modes for every module. There is a choice of modules, taken over one year or two – meaning the degree can be part-time. It is a masters degree designed to give you the best possible experience whilst also meshing neatly with the pressures of modern professional and family life.
Immersive learning environment
Optional residential module weeks include lectures, seminars, group work and practicals. Applied work tends to dominate later in the week once we have laid the theoretical groundwork. These module weeks provide a truly immersive environment to escape daily life and apply yourself to new learning. Many eminent experts give guest lectures or hold seminars during these modules, as it is a course which seeks to draw on the expertise and learning of the whole environmental sector.
Is this the course for you?
If you would like to visit for an overnight stay during a module, where you can attend lectures and workshops and meet staff and students, please come to one of our open days. To find out more or book online go to https://gse.cat.org.uk/index.php/open-day or contact the Graduate School Marketing Officer at email@example.com
Food and Natural Resources: Entry Requirements
The Food and Natural Resources course is intended to cater for a broad range of interests. For acceptance into the programme the following requirements apply:
Students who do not possess formal qualifications but who can demonstrate that they have gained appropriate knowledge and skills equivalent to degree standard and that they will benefit from and contribute to the programme may be accepted. Students may be admitted with advanced standing through the recognition of credit or the accreditation of experiential or certificated learning according to the University of East London Accreditation of (Experiential) Learning (A(E)L) policy.
A student may gain admission to a programme, with advanced standing, with up to half of the credits associated with the award being achieved through accredited experiential learning, or up two thirds through accredited certificated learning. (Where a combination of experiential and certificated learning is involved up to one-half of the credits for the award may be achieved through accredited experiential learning with further credits being achieved through accredited certificated learning up to a maximum of two-thirds of the credits for the award).
Students that apply to enter stages of the programme may be admitted through normal Accreditation of Experiential Learning (AEL) or Accreditation of Certificated Learning (ACL) processes, or through an approved articulation agreement. Therefore such applicants must be able to demonstrate and evidence that they have the required learning outcomes as listed in the modules for which they are seeking an exemption.
Liverpool John Moores University and CAT are strongly committed to widening participation and equal opportunity for all.
In the case of applicants whose first language is not English, then IELTS 6.5 (or equivalent) is required.
Tuition Fees 2017
- UK / EEA Students £ 6,250*
- International Students - £7,500*
Accommodation / Food / Service fees: £200 - £250* per module attendance week on site
Thesis workshop days (2 days attendance on site) £100*
Program taught in: