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MA Programs in Restaurant Management 2021 in Luzern in Switzerland

Masters degrees, commonly known as MA, are postgraduate degrees lasting at least one year and sometimes two years, they are taught degrees normally requiring some actual research. MA is the most common name for a Masters degree and is often used. Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and protocols. Restaurant managers le… Read more

Masters degrees, commonly known as MA, are postgraduate degrees lasting at least one year and sometimes two years, they are taught degrees normally requiring some actual research. MA is the most common name for a Masters degree and is often used.

Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and protocols. Restaurant managers learn to attend to customers’ needs and can take charge of hiring and training new workers. Managers are often in charge of employee payroll.

Luzern, also known as Lucerne, is home to the university of Teacher Education Central Switzerland, offering 15 different teacher training programs on the university level. There is also the University of Lucerne, youngest one in Switzerland – founded in 2000.

Request Information Master of Art Degrees in Restaurant Management in Luzern in Switzerland 2021

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Swiss Education Group (SEG)
Lucerne, Switzerland +1 More

The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the progr ... +

The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the program is not to create chefs, but managers who will have a practical awareness and understanding of working in a kitchen. You will acquire relevant managerial skills as well as transferable skills empowering you to adapt to changing career patterns, such as problem-solving skills, creative thinking, cross-cultural competencies and collaboration, emotional intelligence, and general reasoning skills. You will learn how to develop your own food concepts, create recipe books, and present viable business plans. -
MA
Full-time
English
04 Oct 2021
Campus
 

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