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2 Master of Art Programs in Restaurant Management

A master’s degree is a postgraduate degree that signifies an individual has a background in a highly specified discipline. This degree follows a bachelor’s degree. A prerequisite for doctoral study, a master’s degree is also an excellent academic achievement on its own, often greatly increasing career opportunities. What is an MA in Restaurant Management? An MA in Restaurant Mana… Read more

A master’s degree is a postgraduate degree that signifies an individual has a background in a highly specified discipline. This degree follows a bachelor’s degree. A prerequisite for doctoral study, a master’s degree is also an excellent academic achievement on its own, often greatly increasing career opportunities.

What is an MA in Restaurant Management? An MA in Restaurant Management is a high-level education designed to prepare students with knowledge regarding the business, skills and best practices of managing a food service establishment. Students can expect a mixture of business-centric courses, including classes in economics and accounting. Communications coursework, with emphasis on interpersonal communication, is also typical. Finally, students learn the basic ins and outs of staff management, such as human resources best practices.

The benefits of an MA in Restaurant Management often depend on where you are in your career. For a working professional, this master’s degree can prove to higher-ups that you are qualified to take a leadership position. For those looking to enter the workforce, it can be an important resume detail.

A common concern for many students is the cost to earn a degree. Details like the price and amount of time required to earn a restaurant management master’s degree can vary dramatically based on the school. Reach out to your prospective institution for specific details.

Once obtained, this master’s degree can be the ticket to a growing field of exciting jobs managing foodservice staff. This can include jobs managing catering staff, hotel manager positions or even event planning positions. This is all in addition to the obvious restaurant manager positions, which can be as diverse as franchise ownership or operating a mid-sized bed and breakfast.

The first step to getting the degree you want is finding the right school. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Swiss Education Group (SEG)
Lucerne, Switzerland +1 More

The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the progr ... +

The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the program is not to create chefs, but managers who will have a practical awareness and understanding of working in a kitchen. You will acquire relevant managerial skills as well as transferable skills empowering you to adapt to changing career patterns, such as problem-solving skills, creative thinking, cross-cultural competencies and collaboration, emotional intelligence, and general reasoning skills. You will learn how to develop your own food concepts, create recipe books, and present viable business plans. -
MA
Full-time
English
04 Oct 2021
Campus
 
Synergy University Dubai
Dubai, United Arab Emirates

This program is one of the most in-demand programs in the booming tourism and hospitality industry. Our specially customized syllabus and practice-oriented approach equip you ... +

This program is one of the most in-demand programs in the booming tourism and hospitality industry. Our specially customized syllabus and practice-oriented approach equip you with unique skills and techniques necessary for the real challenges of the World. -
MA
Full-time
2 years
English
Campus
 

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