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Master of Art Programs in Nutrition and Cooking

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Nutrition Science, MA/MS

Syracuse University - David B. Falk College of Sport and Human Dynamics
Campus Full-time Part-time 4 - 8  September 2019 USA Syracuse + 1 more

The program emphasizes critical evaluation of scientific information and evidence-based practice and research. Due to the varying backgrounds and professional interests of students, the master’s degree program is flexible. The master’s degree may also serve as a preparatory step toward more advanced study at the doctoral level.