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Search MA Degrees in Nutrition and Cooking in USA 2019

An MA is a master’s degree awarded to students that have completed a program studying humanities or fine arts subjects such as history, communications, philosophy, theology or English. A Master of Arts degree typically requires coursework, research and written examinations.

Top Master of Art Programs in Nutrition and Cooking in USA 2019

1 Results in Nutrition and Cooking, USA Filter

Nutrition Science, MA/MS

Syracuse University - David B. Falk College of Sport and Human Dynamics
Campus Full-time Part-time 4 - 8 find your juris doctor September 2019 USA Syracuse + 1 more

The program emphasizes critical evaluation of scientific information and evidence-based practice and research. Due to the varying backgrounds and professional interests of students, the master’s degree program is flexible. The master’s degree may also serve as a preparatory step toward more advanced study at the doctoral level.