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Master of Arts in Nutrition and Cooking in Syracuse in USA

See MA Programs in Nutrition and Cooking 2019 in Syracuse in USA

The USA remains the world’s most popular destination for international students. Universities in the US dominate the world rankings and the country also offers a wide variety of exciting study locations. State university systems are partially subsidized by state governments, and may have many campuses spread around the state, with hundreds of thousands of students.

Syracuse is a city in upstate New York that has a population of around 150,000. However that population swells each year come school year when college students move into town. The campuses are the focal point of the city and are known around the United States and the world

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1 Results in Nutrition and Cooking, Syracuse

Nutrition Science, MA/MS

Syracuse University - David B. Falk College of Sport and Human Dynamics
Campus Full-time Part-time 4 - 8  September 2019 USA Syracuse + 1 more

The program emphasizes critical evaluation of scientific information and evidence-based practice and research. Due to the varying backgrounds and professional interests of students, the master’s degree program is flexible. The master’s degree may also serve as a preparatory step toward more advanced study at the doctoral level.