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See MA Programs in Nutrition and Cooking in North America 2019

The MA degree is primarily for students who want to improve their general mathematics education or to teach.

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1 Results in Nutrition and Cooking, North America

Syracuse University - David B. Falk College of Sport and Human Dynamics

The program emphasizes critical evaluation of scientific information and evidence-based practice and research. Due to the varying backgrounds and professional interests o ... [+]

Program Description

The program emphasizes critical evaluation of scientific information and evidence-based practice and research. Due to the varying backgrounds and professional interests of students, the master’s degree program is flexible. The master’s degree may also serve as a preparatory step toward more advanced study at the doctoral level.

The thesis involves investigative work on a specific topic, extensive examination and interpretation of nutrition literature on that topic, and the presentation of results in a clear and logical form. Completion of the thesis may require an additional year of study beyond completion of coursework.

Admission

Students selecting nutrition as a major field of study must have minimum proficiency in chemistry and physiology. A recent course in nutrition must be presented upon entrance.... [-]

USA Syracuse
September 2019
Full-time
Part-time
4 - 8 
Campus