9 MA Programs in Life Sciences 2024

MA Programs in Life Sciences 2024Filter
    • Venice, Italy

    Full time

    2 years

    On-Campus

    English

    This Science and Technology of Bio and Nanomaterials master’s degree at Ca' Foscari University of Venice provides you with the multi-disciplinary training in material science, chemistry and biology that will allow you to become an expert in the design and synthesis of new bio- and nanomaterials.

    • London, United Kingdom

    Full time

    2 years

    On-Campus

    English

    Biodesign is an emerging discipline. Despite a growing number of publications and exhibitions, there is no universal definition of biodesign as such. Other terminologies exist, such as biophilic design, bio-integrated design, biomimetic design and bio-informed design. While they vary in definition, they all relate to a similar principle: that we can learn from nature to create more sustainable ways of living. The MA Biodesign at Central Saint Martins specifically understands biodesign as a means to incorporate the inherent life-conducive principles of biological living systems into design processes – to transition into a more holistic, sustainable future.

    • Washington, USA
    • Online

    Full time, Part time

    20 months

    Distance Learning

    English

    Biotechnology enterprises benefit from leaders who are skilled in the life sciences—and have strong business acumen. Aspiring biotech entrepreneurs need a solid understanding of intellectual property and law.

    • Venice, Italy

    Full time

    2 years

    On-Campus

    Italian, English

    The Sustainable Chemistry and Technologies program trains you to be a professional chemist capable of developing original ideas, designing new processes in search and applied/industrial contexts, and applying the tools and ideas of modern chemistry.

    • Winnipeg, Canada

    On-Campus

    English

    The Master of Arts (Rural Development) degree provides students with the following: Knowledge of current development theory, The ability to apply knowledge to their selected area of interest, Skills in understanding and participating in rural governance, Technical skills in research design and reporting, Basic training in community relations, networking, group facilitation and development planning, An understanding of the formulation and role of policy in rural development, Knowledge of the structure and functioning of rural society

    • 50, USA

    On-Campus

    English

    Trinity's M.A. Rural Ministries, an applied research degree in practical theology, is designed to equip students for dynamic and relevant ministry in the rural church or unique cultural contexts. The emphasis of this program applies biblical leadership models to the student’s unique setting to achieve ministry that multiplies.

    • 109, USA

    English

    Columbia University’s Master of Arts in Biotechnology trains students in modern aspects of molecular biology with a particular emphasis on approaches used in the biotechnology and pharmaceutical industries. The curriculum focuses on the basic principles of biotechnology and specific applications in various fields. The use of biotechnology to fight disease is emphasized.

    • New York, USA

    English

    This 36-credit program prepares students interested in animal behavior and conservation (ABC) to develop and enhance their research skills and create an understanding of the behavior of animals as well as acquire credentials for employment in fields related to ABC. This free-standing master of arts program replaces the previous concentration in ABC within the Psychology MA program with no changes in requirements.

    • Almaty, Kazakhstan

    Full time

    2 years

    Blended, On-Campus

    English

    The Master’s program in Food Biotechnology combines a Master’s program at the Al-Farabi Kazakh National University, Kazakhstan, and Master’s program at ISA Lille, France. It creates opportunities to gain more international knowledge and experience in food science, bioprocesses, and technologies of food manufacture.