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MA Programs in Food and Beverage Studies 2021 in Leysin in Switzerland

An MA or Master of Arts degree is obtained by students after completing a one- to two-year program studying History, English or other fine arts or humanities subjects. MA studies are most often a mix of research and coursework.Leysin is known for international schools – mostly American, but also Japanese and Swiss. They are mostly specialized in languages and management. There are 7 universities… Read more

An MA or Master of Arts degree is obtained by students after completing a one- to two-year program studying History, English or other fine arts or humanities subjects. MA studies are most often a mix of research and coursework.

Leysin is known for international schools – mostly American, but also Japanese and Swiss. They are mostly specialized in languages and management. There are 7 universities, higher education schools and institutes, what is a lot, considering Leysin’s population of 3900.

Request Information Master of Art Degrees in Food and Beverage Studies in Leysin in Switzerland 2021

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Swiss Education Group (SEG)
Lucerne, Switzerland +1 More

The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the progr ... +

The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the program is not to create chefs, but managers who will have a practical awareness and understanding of working in a kitchen. You will acquire relevant managerial skills as well as transferable skills empowering you to adapt to changing career patterns, such as problem-solving skills, creative thinking, cross-cultural competencies and collaboration, emotional intelligence, and general reasoning skills. You will learn how to develop your own food concepts, create recipe books, and present viable business plans. -
MA
Full-time
English
04 Oct 2021
Campus
 

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