Master of Arts (MA) in Food and Beverage Studies in Europe

Find MA Programs in Food and Beverage Studies in Europe 2017/2018

Food and Beverage Studies

MA Applied linguistics is the most common of a number of Masters, or MA as they are commonly known, which have a higher concentration on science and focus less on classroom practice .

There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.

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Master of Arts in Food Studies

The American University of Rome
Campus Full time 15 months September 2018 Italy Rome

The M.A. in Food Studies is an interdisciplinary program that aims to provide knowledge and skills on the current situation and developments surrounding sustainable food production and consumption, more generally on how we affect the Earth’s resources with our food choices. It will focus on the international dimensions but also on how the associated policy and regulatory frameworks are framed and implemented at regional, national and sub-national levels by the public and non-profit sectors as well as by the food industry. [+]

Master of Art Degrees in Food and Beverage Studies in Europe 2017/2018. The M.A. in Food Studies is an interdisciplinary program that aims to provide knowledge and skills on the current situation and developments surrounding sustainable food production and consumption, more generally on how we affect the Earth’s resources with our food choices. It will focus on the international dimensions but also on how the associated policy and regulatory frameworks are framed and implemented at regional, national and sub-national levels by the public and non-profit sectors as well as by the food industry. The Program offers students the option to focus on a more professional-based path, according to their career aspirations, or a research-based path if they wish to pursue research at the Ph.D. level. It is a flexible program that allows students to acquire research methods and techniques and also to choose courses to enhance their business or multimedia communication skills. Students with entrepreneurial ambitions can follow a course of study whereby they will gain both conceptual grounding and hands-on skills in relation to the business of food, including accounting and finance, marketing, strategy and other functional business areas in both large and small corporate entities. Students may also choose multimedia communication and learn concepts and theories of visual communication related to food in an ever evolving digital environment, along with technical skills for a variety of multimedia products. Students will also have the opportunity to hone their writing skills in relation to food in its various professional forms,... [-]