Masters of Arts in Food and Beverage Studies

Compare 2 MAs in Food and Beverage Studies

Food and Beverage Studies

A master’s degree is the second highest degree you can obtain in post-secondary education. The next degree after a bachelor’s degree, a master’s can be a prerequisite to further doctoral study or preparation for a career in education. Increasingly, employers are awarding job candidates who have master’s degrees with higher pay and faster job growth.  

What is an MA in Food and Beverage Studies? This degree is evidence of advanced study and specialization in all aspects of food and beverage preparation, service and related management. Students learn practical skills, such as techniques required for food and beverage production and hands-on service skills. Through coursework in food service marketing, students learn menu design, restaurant layout and industry standards to assist in the day-to-day operation of food and beverage-oriented facilities. Finally, communication courses help students polish valuable interpersonal skills for use in a food and beverage environment.

When it comes to benefits for those just entering the workforce, a master’s degree on your resume can be a powerful draw to a hiring manager. For those already in the workforce, obtaining this degree can lead to increased pay.

The cost to earn an MA in Food and Beverage Studies can vary widely, depending on everything from whether you attend a public or private school, whether you study online and more. Call your prospective school to get details.

Students armed with an MA in Food and Beverage Studies are often qualified for some of the most exciting and rapidly growing positions in the foodservice industry. Jobs as managers in food service establishments, restaurant host spots or executive chef positions are just some of the options that may be available. Still, other students may pair the degree with a business specialization to pursue a career in restaurant ownership.

There are plenty of options when looking to obtain an MA in Food and Beverage Studies. To get started toward your degree, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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MA Hotel and Restaurant Management

Synergy University Dubai
Campus Full time 2 years February 2018 United Arab Emirates Dubai

This program is one of the most in-demand programs in the booming tourism and hospitality industry. Our specially customized syllabus and practice-oriented approach equips you with unique skills and techniques necessary for the real challenges of the World. [+]

This program is one of the most in-demand programs in the booming tourism and hospitality industry. Our specially customized syllabus and practice-oriented approach equips you with unique skills and techniques necessary for the real challenges of the World.

MA Hotel & Restaurant Management is one of the most prestigious educational programs at Synergy University. Graduates will acquire modern knowledge in Hotel Industry, understanding of globalization processes in international business, advanced techniques in managing Hotel & restaurant business along with economic functionality and development in certain countries and regions, and practical skills in the area of marketing, HR, accounting and many more practice oriented knowledge within this industry.... [-]


Master of Arts in Food Studies

The American University of Rome
Campus Full time 15 months September 2018 Italy Rome

The M.A. in Food Studies is an interdisciplinary program that aims to provide knowledge and skills on the current situation and developments surrounding sustainable food production and consumption, more generally on how we affect the Earth’s resources with our food choices. It will focus on the international dimensions but also on how the associated policy and regulatory frameworks are framed and implemented at regional, national and sub-national levels by the public and non-profit sectors as well as by the food industry. [+]

The M.A. in Food Studies is an interdisciplinary program that aims to provide knowledge and skills on the current situation and developments surrounding sustainable food production and consumption, more generally on how we affect the Earth’s resources with our food choices. It will focus on the international dimensions but also on how the associated policy and regulatory frameworks are framed and implemented at regional, national and sub-national levels by the public and non-profit sectors as well as by the food industry. The Program offers students the option to focus on a more professional-based path, according to their career aspirations, or a research-based path if they wish to pursue research at the Ph.D. level. It is a flexible program that allows students to acquire research methods and techniques and also to choose courses to enhance their business or multimedia communication skills. Students with entrepreneurial ambitions can follow a course of study whereby they will gain both conceptual grounding and hands-on skills in relation to the business of food, including accounting and finance, marketing, strategy and other functional business areas in both large and small corporate entities. Students may also choose multimedia communication and learn concepts and theories of visual communication related to food in an ever evolving digital environment, along with technical skills for a variety of multimedia products. Students will also have the opportunity to hone their writing skills in relation to food in its various professional forms, including technical writing for the scientific community, policy-makers and consumers. Potential career... [-]