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MA Programs in Food and Beverage Management 2021 in Luzern in Switzerland

An MA or Master of Arts degree is obtained by students after completing a one- to two-year program studying History, English or other fine arts or humanities subjects. MA studies are most often a mix of research and coursework.Luzern, also known as Lucerne, is home to the university of Teacher Education Central Switzerland, offering 15 different teacher training programs on the university level. T… Read more

An MA or Master of Arts degree is obtained by students after completing a one- to two-year program studying History, English or other fine arts or humanities subjects. MA studies are most often a mix of research and coursework.

Luzern, also known as Lucerne, is home to the university of Teacher Education Central Switzerland, offering 15 different teacher training programs on the university level. There is also the University of Lucerne, youngest one in Switzerland – founded in 2000.

Request Information Master of Art Degrees in Food and Beverage Management in Luzern in Switzerland 2021

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Swiss Education Group (SEG)
Lucerne, Switzerland +1 More

The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the progr ... +

The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the program is not to create chefs, but managers who will have a practical awareness and understanding of working in a kitchen. You will acquire relevant managerial skills as well as transferable skills empowering you to adapt to changing career patterns, such as problem-solving skills, creative thinking, cross-cultural competencies and collaboration, emotional intelligence, and general reasoning skills. You will learn how to develop your own food concepts, create recipe books, and present viable business plans. -
MA
Full-time
English
04 Oct 2021
Campus
 

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