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MA Degrees in Food Sciences in USA 2021

An MA or Master of Arts degree is obtained by students after completing a one- to two-year program studying History, English or other fine arts or humanities subjects. MA studies are most often a mix of research and coursework.Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help ac… Read more

An MA or Master of Arts degree is obtained by students after completing a one- to two-year program studying History, English or other fine arts or humanities subjects. MA studies are most often a mix of research and coursework.

Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help achieve a greater understanding of the development of food systems and how to create sustainable food resources for future generations.

The United States of America is a large country in North America, often referred to as the "USA", the "US", the "United States", "America", or simply "the States". American colleges are funded by "tuition" charged to the student, which is often quite expensive, very commonly reaching into the tens of thousands of dollars per year.

Top Master of Art Programs in Food Sciences in USA 2021

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NYU Steinhardt School of Culture, Education and Human Development
New York , USA

Interdisciplinary in nature and situated at the forefront of food scholarship, this master of arts degree emphasizes the international, national, and local food systems. You'l ... +

Interdisciplinary in nature and situated at the forefront of food scholarship, this master of arts degree emphasizes the international, national, and local food systems. You'll develop an understanding of the ethical, economic, and environmental factors of food production, distribution, and consumption, and prepare for a career in policy, advocacy, media, nutrition, education, or entrepreneurship. This program also emphasizes the social, cultural, economic, and psychological factors that have influenced food production and consumption. -
MA
Full-time
Part-time
2 - 6 years
English
Sep 2021
01 Feb 2021
Campus
 

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