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MA Programs in Food Sciences in North America 2021
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NYU Steinhardt School of Culture, Education and Human Development
Interdisciplinary in nature and situated at the forefront of food scholarship, this master of arts degree emphasizes the international, national, and local food systems. You'l ... +
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Interdisciplinary in nature and situated at the forefront of food scholarship, this master of arts degree emphasizes the international, national, and local food systems. You'll develop an understanding of the ethical, economic, and environmental factors of food production, distribution, and consumption, and prepare for a career in policy, advocacy, media, nutrition, education, or entrepreneurship. This program also emphasizes the social, cultural, economic, and psychological factors that have influenced food production and consumption.
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