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MA Programs in Food Sciences in North America 2021

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Programs with the title "Master of Arts" traditionally consist of liberal arts subjects such as philosophy, history, or literature. Masters of Arts are postgraduate programs that can be taken after an earned degree in an undergraduate degree program (Bachelor). Masters of Arts programs have the title "M.A.","Master of Arts" or "MA".Food Science programs offer an indersciplinary approach to the stu… Read more

Programs with the title "Master of Arts" traditionally consist of liberal arts subjects such as philosophy, history, or literature. Masters of Arts are postgraduate programs that can be taken after an earned degree in an undergraduate degree program (Bachelor). Masters of Arts programs have the title "M.A.","Master of Arts" or "MA".

Food Science programs offer an indersciplinary approach to the study of food and is focused on continually improving the quality of the food supply. Food science and technology subjects include: animal food products, plant food products, food processing and quality management, food analysis, food packaging, food product development.

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MA in Food Studies
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NYU Steinhardt School of Culture, Education and Human Development
New York , USA

Interdisciplinary in nature and situated at the forefront of food scholarship, this master of arts degree emphasizes the international, national, and local food systems. You'l ... +

Featured
Interdisciplinary in nature and situated at the forefront of food scholarship, this master of arts degree emphasizes the international, national, and local food systems. You'll develop an understanding of the ethical, economic, and environmental factors of food production, distribution, and consumption, and prepare for a career in policy, advocacy, media, nutrition, education, or entrepreneurship. This program also emphasizes the social, cultural, economic, and psychological factors that have influenced food production and consumption. -
MA
Full-time
Part-time
2 - 6 years
English
Sep 2021
01 Feb 2021
Campus
 

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