MA Programs in Food Sciences in Central America and Caribbean 2021
In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.
Central America is the region of North America located between the southern border of Mexico and the northwest border of Colombia, in South America. It consists of Belize, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, and Panama.
View all Master of Art Programs in Food Sciences in Central America and Caribbean 2021
1 Results in Food Sciences, Central America and Caribbean Filter
Sustainable food production and consumption are central to environmental sustainability, human health, and climate change adaptation. Sustainable food systems specialization s ...