close

Filters

See Results

MA Programs in Food Sciences in Asia 2021

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

View all Master of Art Programs in Food Sciences in Asia 2021

Related fields of study
arrow_drop_up arrow_drop_down
Other options within this field of study: 
format_list_bulleted Filters
Al-Farabi Kazakh National University
Almaty , Kazakhstan

The Master’s program in Food Biotechnology combines a Master’s program at the Al-Farabi Kazakh National University, Kazakhstan, and Master’s program at ISA Lille, France. It c ... +

The Master’s program in Food Biotechnology combines a Master’s program at the Al-Farabi Kazakh National University, Kazakhstan, and Master’s program at ISA Lille, France. It creates opportunities to gain more international knowledge and experience in food science, bioprocesses, and technologies of food manufacture. -
MA
Full-time
2 years
English
Online & Campus Combined
Campus
Online
 

TIP! If you represent a school and want to add your programs to our listings, contact us here