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MA Programs in Chocolate and Confectionery 2024

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  • MA
  • Food and Beverage Studies
  • Culinary Arts
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    MA Programs in Chocolate and Confectionery

    An MA is a master’s degree awarded to students that have completed a program studying humanities or fine arts subjects such as history, communications, philosophy, theology or English. A Master of Arts degree typically requires coursework, research and written examinations.