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MA Programs in Brewing 2024

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MA Programs in Brewing

Brewing studies often begin with studying chemistry, biological sciences, physics or engineering. Students’ initial knowledge can then be applied in the brewery industry as they further their education studying fermentation processes, brewhouse technology, refrigeration sciences and the biochemistry of brewing.

An MA is a master’s degree awarded to students that have completed a program studying humanities or fine arts subjects such as history, communications, philosophy, theology or English. A Master of Arts degree typically requires coursework, research and written examinations.