MA in Food and Development

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Introduction

Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power politics, social justice and cultural identity. It is about the global and the local, and the hard trade-offs that the globalisation era has brought about. This MA draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based). You’ll gain an advanced understanding of the complex relationship between food and development. We build your analytical and practical skills, improving your ability to engage critically with issues such as: food and nutrition security sustainable food systems value chains and corporate power agri-food technology and its contestations. We understand that deciding where and what to study is a very important decision. We’ll make all reasonable efforts to provide you with the courses, services and facilities described in this prospectus. However, if we need to make material changes, for example due to significant disruption, or in response to COVID-19, we’ll let our students know as soon as possible.

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About the School

University of Sussex

The University of Sussex is a leading research-intensive university near Brighton. We have both an international and local outlook, with staff and students from more than 100 countries and frequent en ... Read More

Brighton

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MA in Food and Development

General

Introduction

Admissions

English Language Requirements

Scholarships and Funding

Curriculum

Rankings

Program Tuition Fees

Career Opportunities

About the School

University of Sussex

University of Sussex

Ask a Question

General Information

Program Dates

Tuition & Fees

Program Type & Duration

Study Place

Funding

How to Apply

Language

Other