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Masters Programs in Italian Cuisine 2020/2021

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

Master Program in Italian Cuisine

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University of Padova
Padua , Italy

The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify ... +

The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social and cultural ties. This background couples with the most recent developments in technology, nutrition, food safety, diet and health, and sensory science, core elements of a growing international demand for terroir-related high-value foods. -
MSc
Full-time
2 years
English
Oct 2020
Campus
 

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