International Certified Sommelier

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Introduction

This new course is designed for anyone who wishes to acquire a professional wine career in the hospitality industry, specifically as a Sommelier, caviste, food and beverage managers, wine bar owner/manager, or Restaurant Manager. We designed it to make the course more hands-on and practice-orientated and introduced a module on the major wine regions and their wines. In this course we discuss: we strive to make the training and lecture offering as practical as possible, a wider range of topics than what would be investigated in a classic sommelier training, as sommeliers may find themselves, because of the economic situation of the establishment where they are employed, to take on more duties than is normal in sommeliership, even being expected perhaps to serve food. In other words, learning more about hospitality in the broader sense, such a broader range of topics include lectures which will prepare the student for a possible eventual role in hospitality management.

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European Wine Academy

The European Wine Academy is an international wine Academy (we already started offering online courses in 2004, perhaps the first non-university to do so) offering wine courses and education, no matter where you live, using 21st-century e-learning (distance education) online methods. So, if you have access to a computer and the internet and want a serious wine qualification, we can certainly assist you. Read less

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International Certified Sommelier

General

Test Preparation

Student Tests

Introduction

Student Loans

Student Housing

About the School

European Wine Academy

European Wine Academy

Keystone Scholarship

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General Information

Program Dates

Tuition & Fees

Program Type & Duration

Study Place

Funding

How to Apply

Language

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