Gastronomy And Culinary Management - School Of Management In Hospitality And Tourism

Universidad Privada De Ciencias Aplicadas

Program Description

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Gastronomy And Culinary Management - School Of Management In Hospitality And Tourism

Universidad Privada De Ciencias Aplicadas

UPC offers career Gastronomy and Culinary Management, with the mission to train integrity and innovative professionals to lead sustainable culinary and gastronomic development, which to plan and manage economically profitable gastronomic projects and train the best chefs and entrepreneurs, giving them the tools necessary to represent our culinary identity and create their own styles with solid arguments. Based on a differentiated mesh and personalized teaching, and with the participation of local and international specialists, this program has a multidisciplinary approach, covering different areas of study associated with the art of cooking. This involves different areas: from research, science and analysis of our culture and history to the uses and techniques that set international trends.

For the UPC, is fundamental knowledge of each element of the process that integrates the activity of cooking: producers, cooks, managers and entrepreneurs. We firmly believe that only reviewing in detail every link in this chain achieve a kitchen with real foundations.

We invite you to review the different careers offered by the Faculty of Management in Hospitality and Tourism at the following link: http://pregrado.upc.edu.pe/facultad-de-administracion-en-hoteleria-y-turismo/

This school offers programs in:
  • Spanish
Duration & Price
This course is Campus based
Start Date
Start date
Mar. 2019
Duration
Duration
Full time
Price
Price
Information
Deadline
Locations
Peru - Lima, Callao Region
Start date : Mar. 2019
Application deadline Request Info
End date Request Info
Dates
Mar. 2019
Peru - Lima, Callao Region
Application deadline Request Info
End date Request Info