Food Safety and Quality Engineering, MSc

University Of Debrecen

Program Description

Food Safety and Quality Engineering, MSc

University Of Debrecen

The field of Food Science is broad and the programme reflects this diversity, with emphasis on Raw Material Qualifying, Processing Technology, Quality Analysis and Quality Assurance. Throughout your stay at Debrecen University, as a postgraduate student of Food Safety and Quality, you will have a personal academic tutor to guide you through your studies and to meet your individual goals and interests. We offer you a 4 week field practice in summer. Areas of study: Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Physical, Chemical and Microbiological Analysis, Laboratory Practices

This school offers programs in:
  • English


Last updated March 27, 2018
Duration & Price
This course is Campus based
Start Date
Start date
Sept. 2019
Duration
Duration
4 semesters
Full time
Price
Price
7,500 USD
per academic year
Information
Deadline
Locations
Hungary - Debrecen
Start date : Sept. 2019
Application deadline Request Info
End date Request Info
Dates
Sept. 2019
Hungary - Debrecen
Application deadline Request Info
End date Request Info