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In a global and ever-changing context, the Executive Master in Hotel Management

This training aims at forging to the efficient management of companies of the field of the reception or Hospitality Management , namely the hotel establishments or catering. It focuses in particular on the management and control of the structural characteristics of a company's production units, as well as on the ability to confront new concepts and tools, whether from a national or a national point of view. international.

Key words: Effective decision making and active use of new technologies.

This specialized and largely market-oriented program cultivates the desire for deepening and expertise of its beneficiaries.

The Executive Master Program in Hotel Management


Executive Master in Hotel Management

At the end of your career, you will be managers with the following skills, abilities and values:

Familiarity with the hotel and catering industry: through an international perspective and a business-oriented approach to the business, you will gain a solid base of knowledge of the hotel and restaurant industry, in terms of policies, procedures, practices and experiences in the fields of tourism, hospitality and recreation.

Global vision: through its doubly international and entrepreneurial scope, this Executive Master aims to train managers able to effectively manage hotel and catering companies nationally and internationally.

Development of strategic plans: to provide you with key tools for the development and operational application of national and international strategic plans in tourism settings.

Innovation and sustainable management: thanks to a training that is both global and specialized, you will be able to develop both your creativity and innovation, but also a sustainable management approach to the sector.

Managerial and personal skills: acquire the necessary skills to manage optimally, a team in a participative, serene and supportive environment

Benefits of the program

Ostelea Rabat designed its training program taking into account the reality and needs of the market.

That's not all ! Ostelea Rabat also relied on the Group's expertise in training to develop a program that is faithful to the school's promise: training that is largely oriented towards the reality of the sector from a practical point of view.

So, choose the Executive Master in Hotel Management

Strategic partnerships developed with industry players: academic, institutional and corporate

Networking: Thanks to the meeting cycles with hotel and restaurant managers and international experts in the sector, students will be able to form their own network of professional relations

Focus on "Revenue Management" through Business Games: this cutting-edge marketing domain is particularly studied within this program, in particular through the practical vision of the Business Games

Case studies: in order to improve students' ability to make decisions but also to develop their creativity, analytical skills, oral communication

Participation in events related to the sector: during their course, students will be invited to participate in fairs, congresses, exhibitions and thematic conferences.

Multicultural faculty: Courses are taught by national and international faculty, as well as industry experts and consultants.

Development of "soft skills": students benefit from a cycle of coaching and personal development allowing them to improve their managerial capacities and their leadership.

Career opportunities

Executive Master 's degree in Hotel Management

  • Director of hotel and catering company.
  • Head of operational departments within hotel chains.
  • Head of hotel division within a group or a holding company
  • Head of the Food Division
  • Supervisor of centers within communities.

Training content

The Executive Master Program in Hotel Management

  • Structure and financing of the tourism sector: international vision
  • Talent
  • Strategic management and operational management in the hotel and restaurant sectors: international vision
  • Hotel Marketing, Restaurant Marketing and Marketing
  • Graduation thesis

The process of learning the various subjects and themes, will end with the writing of a final work that will consist of the development of a Business Plan or a Product Plan or a Plan of Innovation for a hotel or catering company or other companies in the sector. The work will be done in groups of maximum 3 students under the supervision of a tutor specialized in the chosen field.

Program taught in:
This course is
Start Date
Oct. 2019
1 year
9,900 EUR
By locations
By date
Start Date
Oct. 2019
End Date
Application deadline

Oct. 2019

Application deadline
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