Engineer Food And Health

UniLaSalle

Program Description

Read the Official Description

Engineer Food And Health

UniLaSalle

Engineer Food and Health

Please Note That this program is Entirely taught in FRENCH

This engineer has the dual specialty Food and Health. This training also highlights the many relationships they have with each other, as in humans.

His training course opens up multiple opportunities in the fields of food processing, pharmaceutical and cosmetic industries, catering, public health, marketing and communication ...

Prevention specialist, nutrition and health benefits

An engineer from the specialty is formed to meet the new challenges of food through the mastery of tools, always more and more innovative. It is, for example, able to implement large-scale actions to induce consumer behavior change in the environment of public health or verify health claims for new food products, with actors world agribusiness.

Marketing Specialist

It controls each component of the food connotation to health, both in its technological developments in its most current scientific advances. It is thus able to offer even to drive the business strategies of companies in the sector, from initial product positioning health related to the stage of distribution.

Specialist food chains in the formulation and food quality This is a capable engineer to set up a quality approach or research and development in the entire food production chain, until the stage of the agricultural raw material ' on delivery of the product ready for consumption. It is thus required to work in multiple sectors: food production and food supplements; pharmaceuticals, cosmetics, retail, catering, services ...

Why become Engineer in Food and Health?

This is a unique training, in which food is handled in terms of its effects on health. In five years, you become a hired expert, able to overcome the scientific aspect of your job to analyze the lifestyles and trends related to food and health. This is a new dimension of nutrition we offer, where population health issues are at the heart of your daily life. The lessons, delivered by professionals and scientists of diet-health relationships, leave significant room for group work. Your adaptability and quality of education will enable you to become an engineer capable of evolving in a sharp professional and scientific universe.

This school offers programs in:
  • French


Last updated April 8, 2017
Duration & Price
This course is Campus based
Start Date
Start date
Sept. 2017
Duration
Duration
5 years
Full time
Price
Price
Information
Deadline
Locations
France - Beauvais, Picardy
Start date: Sept. 2017
Application deadline Request Info
End date Request Info
Dates
Sept. 2017
France - Beauvais, Picardy
Application deadline Request Info
End date Request Info
Videos

Ingénieur en Alimentation et Santé - Des anciens élèves témoignent