The Master’s in Hospitality is intended for people with a great capacity for management of equipment and who have the necessary attitude to solve complex problems through creative decision-making, oriented to the efficiency and effectiveness of the organization. Prospective students must be focused towards internationalization, cultural diversity and quality requirements as well as a familiarity with a very competitive environment in which it is essential to work in terms of sustainability and social responsibility.
Applicants wishing to enter this program must be Graduates in Tourism, Business Administration, Political Science and Law, Psychology and Social Sciences, Sciences and Statistical Techniques, History, Anthropology or Art History.
The Master’s in Hotel Hospitality aims to offer students the necessary training to achieve their personal and professional development as managers at the highest level in companies related to the international hospitality industry.
Therefore, the curriculum is designed to give the student the necessary knowledge, both theoretical and practical and to ensure their professional development as directors. In this way, the practical development of the Master’s constituting 500 hours becomes the essential part of the learning process of the student. This experience is fundamental to the labor insertion of the students of this Master’s and is further extended by various professional collaborators in the hotel world.
The training given by the Master’s in Hospitality provides access to both the labor market’s private as well as public sectors.
There is a wide range of professional responsibilities and profiles that can be seized by graduates of this course. The skills obtained during this Master’s prepare students to occupy leading positions in companies and to draw up their own business plan as entrepreneurs.
At the end of the program graduates are qualified to become:
- Hotel and Tourism Acommodation Director
- Marketing Director
- Commercial / Sales Director
- Director of Purchasing
- Quality Manager
- Chief of Administration
- Chief of Reception
- Public Relations / PR
- Reservations Manager
- Benchmarking Manager
- Director of Banquets, Events and Conventions
- Director of Operations
- Director of Human Resources
- Community Manager
- Freelance entrepeneur
- Franchising Expert
This school offers programs in:
Last updated June 8, 2016