Provide students with the knowledge and training required for the assessment, management, conservation and sustainable exploitation of living resources. Provide students with the knowledge and training required for the production of species in different aquaculture production systems.
Training of professionals for aquaculture and fisheries. Provide skills that enable lifelong learning in a self-oriented or autonomous manner. Create the competencies during the Masters to enable progress to a higher level of specialization at the PhD level. To train professionals able to communicate their knowledge to the scientific as well as non-scientific public.