Master in Wine Business in France

View all Masters Programs in Wine Business in France 2017

Wine Business

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.

Top Master Programs in Wine Business in France 2017

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MBA /MSc in Luxury Brand Management ,Food & Wine M2

INSEEC Chambéry campus
Campus Full time 2 semesters October 2017 France Chambéry

MBA /MSc in Luxury Brand Management ,Food & Wine M2 is a three period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All classes are taught in English [+]

Best Masters in Wine Business in France 2017. The MBA /MSc. in Luxury Brand Management ,Food & Wine is a three period course with 350 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All classes are taught in English. The program offers a multidisciplinary approach: solid business, strategic, marketing and communication knowledge combined with the exposure to the practical side, thanks to the contribution of active professionals and to field-visits. It provides the necessary knowledge and expertise to enter the luxury service industry through a mix of academic pillars and practical courses on different industry segments. CAREER OPPORTUNITIES This course can be directly applied to work in Luxury Hospitality in a variety of services such as Operations,Brand Management, E-Merchandising, culinary Tourism, Management gastronomy & Wine, Food and Beverage, Event Management, Sales or Guest Service. Admission Requirements MSc: Interested candidate with BSc. Hns. Degree (4 years of University studies duly completed or 5 years for Chinese students) with the level of English language competence needed to study in English. MBA: interested candidate with BSc. Degree (3 years of University studies duly completed or 4 years for Chinese students) and at least 2 years of work experience in a middle management position with the level of English language competence needed to study in English. IELTS: 6.5 -7.0 (With band score no less than 6.0) TOEIC: 750 - TOEFL: 550 - TOEFL IBT: 80 French Proficiency: no pre-requisite. French-as-a-Foreign-Language Instruction included in the program. Submit the application and required documents by email:akpallattu@inseec.com. Shortlist candidates will be contacted 1 week after sending applications. You can also visit the program link in our website:http://masters.inseec.com/programmes-msc-mba/masters-2/art-luxe-vin/master-luxury-hospitality-brand-management.cfm for requirements, deadlines and a checklist of materials. DOCUMENTS REQUIRED WITH THE APPLICATION FORM: 2 passport-size photos 1 photocopy of passport or ID 1 copy of diplomas or certificates proving a minimum of 3 years of Higher Education completed (3 years for students in China) Transcripts of records 1 letter of recommendation from one of your professors Proof of English Proficiency PROGRAM COST 8 700 € - Payment in Euros, by wire or check. [-]

Master Oenotourisme & E-Tourisme

Formasup Campus
Campus Part time 2 years September 2017 France Bordeaux

Le Dirigeant Manager Opérationnel d’Entreprise assure le développement général d’une entreprise et de ses activités, produits et prestations de services. Il définit les orientations stratégiques. [+]

OBJECTIF PROFESSIONNEL Il permet d’acquérir l’ensemble des fondamentaux du manager opérationnel pour développer et améliorer les performances de l’entreprise. Deux années pour professionnaliser le métier de dirigeant, apprendre à développer des stratégies, maitriser l’avenir de l’entreprise en création ou préparer efficacement la transmission. Le Dirigeant Manager Opérationnel d’Entreprise assure le développement général d’une entreprise et de ses activités, produits et prestations de services. Il définit les orientations stratégiques. * Titre "Dirigeant Manager opérationnel d'entreprise" enregistré au RNCP, certifié par l’état niveau I en collaboration avec C3 Institute (fiche - code 310p au JO du 19/11/2014). CONTENU TRONC COMMUN Développement général de l’entreprise Positionnement stratégique Pilotage économique et financier Déloppement de la politique commerciale et communication Encadrement et management MAJEURE OENOTOURISME & E-TOURISME Œnotourisme et stratégies interculturelles Connaissance des territoires Tourisme de découverte économique, Incentive : tourisme d’affaires Veille et prospective : secteurs innovants en œnotourisme Œnotourisme et éco-développement E-BUSINESS & E -TOURISME Management du tourisme par les TIC E-réputation et réseaux sociaux Technique de référencement E-TOURISME (MOBILE, RFID, DIGITAL MEDIA..) E-marketing du tourisme MÉTIERS VISÉS Direction agent de voyages Chef de produit Responsable destination Forfaitiste chez un Tour Operateur Responsable commercial chez un Tour Opérateur Direction de structures d’hébergements Direction d’office du tourisme Chargé de projet en évènementiel Responsable animateur centre de vacances Chargé de développement touristique local dans une collectivité Accompagnateur touristique DÉROULEMENT La formation se déroule sur 24 mois. Statut étudiant sur rythme alterné De 6 à 12 mois de stage / gratification Statut alternance 1 semaine de formation / 3 semaines en entreprise rémunération de 80% à 100% du SMIC TARIF Statut étudiant : Frais d'inscription : 850 € + Frais de scolarité : 4990 €* Possibilité de règlement au comptant, 2 ou 7 fois. Statut alternance : 25% du temps à l'école et 75% du temps restant en entreprise [-]

Master's In International Trade In Wine And Spirits

The School of Wine & Spirits Business - Burgundy School of Business
Campus Full time September 2017 France Dijon

We are looking for candidates or candidates with a passion for wine and ready to fully invest in its promotion and marketing in France and abroad. If you recognize yourself in its ambitions, join us. [+]

Best Masters in Wine Business in France 2017. Choosing the Specialized Master in International Trade in Wine and Spirits Group ESC Dijon, This is part of a network of over 500 professionals in 25 years built around the same passion, It's become immersed in the professional world by meeting the best experts in the framework of courses and seminars but also going to meet the best examples of success and professionalism during the 5 weeks of study tours (free of charge ). This is at the heart of the action and the concerns of the sector to facilitate access to the workplace (as of June of training the majority of students includes a VIE, a CDD or CDI) It is the skills necessary to work internationally through knowledge products, industry players and market approach methodologies, It is developing a dual competence Product- market with a solid education in oenology, viticulture, sensory analysis, viticulture geography, product knowledge and sales management skills and marketing know-how guaranteed by a Grande Ecole de Commerce, This is the opportunity to attend training full time or part time, It is also an opportunity to share his experience with a diverse group given the backgrounds of the participants (1/3 of foreign students, professionals 1/3, 1/3 technical training, business training 1/3; 1/3 humanistic education: languages, law ...) It is an experience in the heart of Burgundy with an opening on all the vineyards of France and the World. Finally it is to choose a course recognized by enterprises (over 200 jobs and internships sent to alumni network each year) and proven over 20 years. We are looking for candidates or candidates with a passion for wine and ready to fully invest in its promotion and marketing in France and abroad. If you recognize yourself in its ambitions, join us. Educational approach of the Specialized Master in International Business of Wines and Spirits Two skills with managerial and product viticulture training, oenology, sensory analysis and tasting training in marketing, international business, network management, vineyard management and economics Understanding, knowledge of industry in France and in the various producing and consuming countries, knowledge of operators and markets an update of knowledge through wide participation of professional speakers in constant contact with the markets Operational training that puts the student in contact with the reality of the sector through regular exchanges with the companies: during study trips when working to achieve during the school year when put into practice: courses, assignments ... A serious training that is based on the requirements of a Grande Ecole developing knowledge (450 hours of training + 5 weeks of study tours) expertise: mobilizing knowledge enables rapid integration of students in various positions expertise be tailored to sector companies expert and qualified teaching staff in the field of wine and spirits with a team of permanent teachers and professors experts Training that builds on the expertise of the Wine Management Institute a diversified training offer (over 200 people trained in different courses) research teams in the field of consumer behavior, innovation, entrepreneurship and cluster an incubator for projects to accompany participants A pedagogy that is based on a skills approach Building up the approach developed by Skills for Business® ESC Dijon group can build a career plan based on existing skills and competency framework validated by professionals coaching in skills acquisition is conducted throughout the training A recruitment that promotes formation of a group "multicultural" to a true "cross-fertilization" between students The diversity of backgrounds is an essential part of the training, students share their experiences, their knowledge, their network, their ways. Group life during the seven months training in Dijon, group work on projects, study tours help to forge strong bonds. An entrepreneurial orientation Entrepreneurship is the heart of the educational process with many projects promoting creation initiatives the ability to integrate during or after training the incubator: the Incub 'wine An important contact with the profession 5 weeks of study tours for full time and 5-week seminar for part time experiential seminar in Cahors (for a week students live among wineries and participate in the discussion of the future of the appellation) broad participation of professional training in courses, conferences ... The strengths of the training A citation which ensures the support of a network of graduates engaged in the sector both in France and abroad A recognition of training by professionals and media A quick dip in the sector Dual expertise to deal with the intelligence of the wine market Training that follows the changing needs of business through a watch and an original approach An opportunity to follow training in full time or part time A part time training in Paris located for accessibility and rapid integration The resources and expertise of a Great Business School and a dedicated Institute: Institute of Wine Management Sectoral approach Knowledge of vineyards Difficult to know all the wines, all the names, all producers, but to locate the products they have to sell the part that we want to export form must know the main vineyards. This knowledge is possible thanks to the interventions of interprofessional, presentations of market experts, wine tours, the students' personal work (WSET, reading the trade press, exchanges between students from different regions and countries ...) The world's leading vineyards: the forces involved French vineyards The Italian vineyard The Spanish winery Other European vineyards The vineyards CEEC US wineries Australian vineyards Chilean vineyards Argentine wineries The vineyards of South Africa The vineyards of New Zealand But also knowledge: spirits fortified wines. Knowledge of the industry INAO and appellations of origin Market organization and stakeholders Large groups of wines and spirits in France and in the world The main brands and products The strategies of directors Market Approach to international markets Market knowledge International exchanges Socio-demographic, economic and cultural characteristics of the main markets The different distribution channels abroad The different modes of implementation: subsidiary, agency, importer ... Aids and export support: agencies, administrations ... [-]