Masters Program in Technology in Portugal

View all Masters Programs in Technology in Portugal 2017

Technology

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

One of the greatest aspects of technology is that when it is embedded in machines and devices, most of the time the individual operating the machine or device does not need to understand the specifics of how the technology works. For example, someone using a computer does not need to understand the mechanics of the hard drive to benefit from using it.

Portugal is one of the warmest European countries. University programs are very affordable. In fact Portugal has one of the lowest living costs for students. Enjoy the the great beaches in Algarve or the old wings of history in the capital city of Lisbon.

Top Master Programs in Technology in Portugal 2017

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Master’s Degree in Educational Sciences - Area of Specialisation in Educational Technology

University of Minho - Institute of Education
Campus Full time October 2017 Portugal Braga

The cycle of studies leading to the Master's degree in Educational Sciences, Area of Specialisation in Educational Technology, aims at training specialists in the field of Information and Communication Technologies applied to Education/Training. [+]

Best Masters in Technology in Portugal 2017. The cycle of studies leading to the Master's degree in Educational Sciences, Area of Specialisation in Educational Technology, aims at training specialists in the field of Information and Communication Technologies applied to Education/Training. This master's aims at: promoting the acquisition, development and deepening of knowledge and skills in the area of Educational Technology; promoting the preparation of teachers, trainers and other professionals in education with expertise in Educational Technology; training specialists and technical staff for professional structures and spaces in the areas of design, production, development and evaluation of educational technologies; promoting self-training competence, based on research in education, particularly in Educational Technology; fostering the development of capacities for research and innovation in the field of Educational Technology. The completion of the first year grants students a Postgraduate Diploma in Educational Technology. The successful completion of the master's programme grants the Master's degree in Educational Sciences. [-]

Integrated Master's in Textile Engineering

University of Minho - School of Engineering
Campus Full time 5 years September 2017 Portugal Braga

The great diversity and applicability of textile materials turn Textile Engineering into a broad domain which applies knowledge relating materials composition, structure and processing to their properties. [+]

Academic degree: Bachelor (Bologna 1st cycle degree) Master's degree ECTS: 300 Duration: 5 curricular years Regime: Normal Place: Azurém Campus, Guimarães Main Scientific area: Textile Engineering INTEGRATED MASTER’S | 5 YEARS NORMAL + POST-LABOUR The enormous diversity and applicability of the used textiles make textile engineering a domain of knowledge of broad spectrum that relates the composition, structure and processing of materials with their properties. This professionals carry out their activity in companies and research institutions linked to the textile row and clothing in the area of materials and textile processes with high added value, including R & D on new materials, technologies and advanced technical textiles. The work areas are centred in the sector of technical textiles - ropes, filters, upholstery, fabrics for tires, structures and parts for aircraft, satellites, spacecraft, cars, boats, bicycles, etc.); and in complementary areas to the industrial sector - distribution, manufacturers / representatives of textile machinery, dyes and auxiliary products, consultancy, research and development, laboratories, etc. Careers The course focuses on areas from the technical textiles sector (ropes, filters, stuffing and coating, tires, structures and parts for airplanes, satellites, spaceships, automobiles, boats, bicycles, sails, parachutes, etc.) and also on areas which are complementary to the industrial sector (distribution, manufacturers of textile equipment, dying and auxiliary products, consulting, research and development, laboratories, etc.). [-]

Master in Food Technology

University of Algarve
Campus Full time 2 years September 2017 Portugal Faro

The aim of MSc programme in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products. [+]

Best Masters in Technology in Portugal 2017. The aim of MSc programme in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products. Those completing the MSc in Food Technology can integrate research and development (R&D) institutions/departments, food company’s technical staff or work at intermediate/senior management level in the food industry. The acquired skills will enable them to carry out activities associated with e.g. the processing and analysis of food and (alcoholic) beverages, research and development of new food products and processes, food safety and quality, assessment and mitigation of environmental impact of the food industry, traceability and authenticity of food products. Objectives Students will acquire the necessary skills to work in the design, implementation and innovation of processes and products in the area of food science and technology; Students will obtain the fundamental knowledge to understand the physical, chemical and biological properties of food and drink, as well as the changes resulting from technological processes and methods of control the food quality at the different stages of production, in order to obtain safe final products; Students will be able to create original applications, solve problems and produce ethical, social and environmentally responsible judgments, in new situations. Career Opportunities: Development of professional activities in the industry, public administration, education/training, consulting services, audit, regulation, in the food technology area: Innovating and developing production, preservation and packaging processes of food; Controlling and managing the chemical, microbiological, nutritional, sensorial and authenticity of food quality, in order to ensure food safety; Mitigating the environmental impact of food industries. [-]