Masters in Zaragoza Spain

Top Masters Programs in Zaragoza Spain 2016/2017

Master

The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.

Earning a Master requires two years of education after earning a Bachelor. This advanced degree may help students to achieve their educational and professional goals, as the rigors of a Master’s program help train students in the skills and knowledge they need to land the career of their dreams.

 

Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

Zaragoza city is located in the banks of Ebro River in the Zaragoza Province, Spain. It is home of one of the oldest cities in Spain, the University of Zaragoza.

Search Master's Degrees in Zaragoza in Spain 2016/2017

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Master In Suppy Chain

Zaragoza Logistics Center
Campus Part time 9 months September 2016 Spain Zaragoza

The Master in Supply Chain strikes a delicate balance between essential for the management of the supply chain, technical content and a number of management tools, such as finance, strategy, leadership, negotiation, economic environment or decision making. [+]

Masters 2016/2017 in Zaragoza Spain. Master in Suppy Chain The Master in Supply Chain gets a delicate balance between essential for the management of the supply chain, technical content and a number of management tools, such as finance, strategy, leadership, negotiation, or economic environment decision making. OBJECTIVES Gain a thorough understanding of the mechanisms of value creation supply chain. Understanding the interactions and the impact of operational decisions in other business functions. Discover the potential of collaboration with the other agents of the supply chain. Learn to compete through innovation in processes. WHY STUDIED THE MDSC? growing demand in the market professionals supply chain. excellent training in a center with international recognition. Entry into the labor market (+ 90% at the end of the program). DESTINED TO Professional industrial or service companies that want to improve their performance. Consultants working in the area of ​​supply chain. Financial and analysts who need to better understand the world of operations. Recent graduates with brilliant record that want to develop their career in supply chain. METHODOLOGY The sessions combine various formats such as business case discussions, lectures, simulation games and exercises, complemented by expert lectures and company visits to factories and distribution centers. The program is taught in the afternoon, so it allows to combine its development with work. GENERAL DESCRIPTION Language: Spanish and English (a small percentage of the sessions will be in English) Situation: ZLC Campus, Zaragoza, Spain Duration: 9 months part-time in the afternoon (L, M and J) Credits: 62 ECTS Title: Own Master in Supply Chain from the University of Zaragoza Start: September 19, 2016 Admission dates: rolling admission Contact: Laura Soldevilla, admisiones@zlc.edu.es Limited places: 32 [-]

MIT Zaragoza Master of Engineering in Logistics and Supply Chain Management (ZLOG)

Zaragoza Logistics Center
Campus Full time 10 months August 2017 Spain Zaragoza

The MIT Zaragoza Master of Engineering in Logistics and Supply Chain Management (ZLOG) offers the unique combination of a worldclass supply chain degree taught in a truly global setting. Created in 2004 in collaboration with the leading university in the field, the Massachusetts Institute of Technology (MIT), this program prepares you to make an impact on a wide range of industries worldwide. [+]

MIT Zaragoza Master of Engineering in Logistics and Supply Chain Management (ZLOG) The MIT Zaragoza Master of Engineering in Logistics and Supply Chain Management (ZLOG) offers the unique combination of a worldclass supply chain degree taught in a truly global setting. Created in 2004 in collaboration with the leading university in the field, the Massachusetts Institute of Technology (MIT), this program prepares you to make an impact on a wide range of industries worldwide. WHY ATTEND THIS PROGRAM? Meets the high demand for a new type of supply chain leader Leads to great job opportunities in top companies – 95% placement rate Creates a highly selective and diverse class environment Delivers first-rate recognized education Provides access to an exclusive MIT Global network Offers a high return on investment Ranked as no. 1 Master’s Program in Logistics in Spain for 5 consecutive years! AT A GLANCE Language: English Location: ZLC Campus, Zaragoza, Spain (9 months) and MIT Campus, Massachusetts, USA (3 weeks in January) Duration: 10 months, full-time degree program Credits: 68 ECTS credits Degree awarded: Master of Engineering in Logistics and Supply Chain Management Start: August, 2016 Application deadlines: First round: November 15 Second round: February 1 Third round: April 1 Contact: Marta Romero, admissions@zlc.edu.es CURRICULUM MIT Zaragoza of Engineering Master in Logistics and Supply Chain Management (ZLOG) builds upon the successful curriculum at MIT, which is consistently ranked number one in the area of logistics and supply chain management. Students must complete core and elective coursework, a master's thesis, and participate in the international exchange. Graduates receive a master's degree from the University of Zaragoza and a certificate from the MIT Zaragoza International Logistics Program. DUAL DEGREE PROGRAMS ZLC has partnered with four leading business schools, IE Business School in Spain, INCAE in Costa Rica, the European Business School in Germany, Sabanci University in Turkey, Institute of Management Technology in Dubai and Feng Chia University in Taiwan to offer 6 dual degree programs combining a Master of Engineering in Logistics and Supply Chain Management with an International MBA. [-]

Master's Degree In Environmental Management Of The Company

San Jorge University / Fundacion Universidad San Jorge
Campus Full time 1 year October 2017 Spain Zaragoza

The Master in Environmental Management Company is a title designed to train professionals in the management of all environmental aspects that affect organizations, responding to regulatory requirements and identifying improvements based processes and eco innovation products, efficiency energy and cost savings, as well as in the detection of new business opportunities based on sustainability. [+]

Masters 2016/2017 in Zaragoza Spain. At present, after a period of time that companies evaluating the advisability of implementing environmental improvement strategies not only recognize its relevance but find business opportunities in adopting the concept of sustainable development. The Master in Environmental Management Company is a title designed to train professionals in the management of all environmental aspects that affect organizations, responding to regulatory requirements and identifying improvements based processes and eco innovation products, efficiency energy and cost savings, as well as in the detection of new business opportunities based on sustainability. The program is structured around theoretical session - practices taught by professors who come from the business, institutional, academic and research field, ensuring the rigor of content, updating to the changing needs of the business world as well as obtaining a global view of all stakeholders. The Master has a professional itinerary, complete with work experience and a researcher itinerary with a specific module theoretical session - practices that address the environmental research. Objectives and competences Train professionals in the field of environmental management company with a holistic view of environmental problems and give them the right to perform their work life with a perspective of sustainable development process and product competencies. Develop the ability to implement strategies and technologies for environmental improvement in different areas of the business world. Encouraging students a transversal view of the environmental management of the company, plus the ability to develop projects and management models in order to reduce the environmental impact of the company. Integrate environmental management of the company with the initiatives undertaken in sustainable development, ethical business conduct and corporate social responsibility. Develop in students the necessary tasks to carry out scientific research in the field of environmental competencies. Program MODULE TYPES CREDITS INTRODUCTION TO ENVIRONMENTAL PROBLEMS OF THE COMPANY mandatory 1 FUNDAMENTALS OF ENVIRONMENTAL LEGISLATION mandatory 2 WATER MANAGEMENT IN THE COMPANY mandatory 4 ENERGY MANAGEMENT IN THE COMPANY mandatory 4 INDUSTRIAL air emissions mandatory 4 WASTE MANAGEMENT IN THE COMPANY mandatory 4 IMPLEMENTATION OF MANAGEMENT SYSTEMS AND ecoaudits mandatory 5 Minimization technologies GENERATING SAVINGS mandatory 4 INTEGRATED SYSTEMS: SAFETY, QUALITY AND ENVIRONMENT mandatory 4 Company Placements Optional 16 APPLIED RESEARCH ENVIRONMENT Optional 16 FINAL PROJECT mandatory 12 - Total 60 [-]

Master's Degree In Marketing And Corporate Communication

San Jorge University / Fundacion Universidad San Jorge
Campus Full time 1 year October 2016 Spain Zaragoza

The Master in Marketing and Corporate Communication (hereinafter BrandPR), who was born in 2007 with the need to train professionals in the marketing and corporate and institutional communication, is today the only Master's Degree and of its kind in Spain, which is linked particularly Marketing and Corporate Communications. [+]

Brand PR: Challenges of Marketing and Communication to new scenarios. The Master in Marketing and Corporate Communication (hereinafter BrandPR), who was born in 2007 with the need to train professionals in the marketing and corporate and institutional communication, is today the only Master's Degree and of its kind in Spain, which is linked particularly Marketing and Corporate Communications. Economic, social and business environment is changing at a dizzying rate to, among other realities, the current financial crisis, the new political and social scenarios, new digital communication platforms, globalization, representing undoubtedly new challenges in the way organizations communicate with their stakeholders. These new communication paradigms define the century. Companies and their marketing and communication departments have ceased to dominate the messages to be led to talks and dialogue with customers, users and market. So in the BrandPR program the student will learn to design a plan of digital communication, knowing the impact of Web 3.0 on the strategy of Corporate Communications, learn to manage online communities, to analyze the Web with the latest tools for measuring results, and manage campaigns Video Marketing and Video Blogging, to know the legal aspects of web 3.0 and the design and implementation of search engine campaigns. Besides, the student will learn and deepen the real and practical knowledge of new digital platforms (blogs, social networks, microblogging, etc.), all being aware of how this type of technology platforms spread messages and opinions in real time and global reach, causing both brand image, credibility and reputation of organizations are more exposed than ever. Faced with the reality, organizations have to be more transparent and agile in environments that no longer dominate. All this represents a completely different way of understanding communication as we knew until now. For the above figure of the Director of Communication (DirCom) it is becoming increasingly important in corporate organization charts. It has left the Department of Marketing, key business area and which also focuses this program BrandPR, teamwork within senior management. In some organizations marketing and communications responsibilities are often subsumed in the same department and even being shared goals related activities, techniques, most of the time, they are different. The student will know, in a specific module, the activities of a marketing department and its relationship with the communication strategy. Moreover, the DirCom understood as an integrated communication within the operational activities of the organization process. And this communication is bidirectional and interactive flow. the ability to listen, transmit and influence stakeholders with the aim of adding value to the organization is required. At the same time you must have a thorough understanding of the metrics of their decisions and activities. These economic and social changes require talented and competent people; innovative, creative, proactive and socially responsible to provide solutions to the problems and needs of the immediate future of organizations. The university graduate program is designed for students to complete the program with capabilities and skills when performing their professional performance. As a student, will strengthen the competencies in line with demand trends of the global labor market and the requirements demanded by major companies seeking expert profile in marketing and communication from an essential vision of complementarity and interdependence, as well as some professional skills in the field of market research. The program of university graduate has a solvent teaching staff and experienced that combines a broad academic experience practicing in the most prestigious universities in our area, with professionals from each of the areas taught in BrandPR and share with students the latest trends in these fields; thus providing the University Master of differential value that we consider very relevant and productive to train the best professionals of marketing and corporate communications. The BrandPR program offers the most advanced knowledge in each subject through proven its effectiveness and implementation of a traineeship in companies and organizations in any of the select catalog of partner companies of the Master methodologies for this purpose. The Master has OFFICER rating and meets the stringent requirements of the ANECA (National Agency for Quality Evaluation) evaluating teaching, faculty and institutions offering education programs; and allows access to the Doctorate in Communication. Objectives and competences Understanding the contribution of marketing and corporate communication strategic nature and functioning of organizations, and the value of intangible assets. Measure the importance of integration in the management of strategic marketing planning brand (Brand) and public relations (Public Relations - PR) through corporate communication. Play roles and functions of leadership and management in marketing and communications at the corporate level, area or operational departments, independent consultants or professionals. proactively improve career opportunities for those with management experience in these areas of knowledge or undergraduate degrees, they want to develop and specialize in competencies and skills in marketing and corporate communications. Identify new areas for research in these disciplines in order to successfully face a period of research PhD related to research groups in these areas of knowledge. Program MODULE KIND CREDITS CORPORATE COMMUNICATION mandatory 10 CORPORATE COMMUNICATION AND INSTITUTIONAL WEB 2.0 mandatory 8 INTRODUCTION TO RESEARCH IN SOCIAL SCIENCES mandatory 8 WORK EXPERIENCE mandatory 6 PRINCIPLES AND MARKETING STRATEGIES mandatory 10 FINAL PROJECT mandatory 6 REPUTATION AND CORPORATE SOCIAL RESPONSIBILITY mandatory 4 STRATEGIC VISION OF THE ORGANIZATION mandatory 8 - Total 60 [-]

Master's Degree In Advanced Software Technologies For Mobile Devices

San Jorge University / Fundacion Universidad San Jorge
Campus Full time 1 year October 2016 Spain Zaragoza

The Master in Advanced Software Technologies for Mobile Devices is the first in Spain in its field leading to an official qualification and that provides the necessary skills to face the new challenges inherent in mobile applications. [+]

Masters 2016/2017 in Zaragoza Spain. The October 23 begins the Fourth Edition of the Master in Advanced Software Technologies for Mobile Devices. This master's degree is the first in Spain in its field leading to an official title and gives the necessary skills to face the new challenges inherent in mobile applications. Technology highlights Hiberus scholarship. The Hiberus Group offer 26 spaces external academic practices have an economic scholarship to students enrolled in the Masters in the academic year 2015-2016. During a period of ten months, the beneficiary will combine the internship program in the company with the development of the Final Project. External academic practices should be made during the period in which the curse Master is unable to match the schedule of the practices with the school schedule Master. The student gets the perfect combination between the technical and the business side. Know the market, the steps to be an entrepreneur and current market niches in applications for mobile devices. Objectives and competences Study of different mobile device platforms. Study of cross-cutting issues to different mobile platforms: Usability applications, advanced databases and adhoc networks. Study of languages ​​and software modeling methodologies at different levels of abstraction applied to mobile platforms. In the case of making a career path: Study of current market niches in the field of mobile applications. In the case of making a research itinerary: Study of the current state of the art research applications on mobile devices. Program MODULE KIND CREDITS ANDROID PLATFORM DEVELOPMENT mandatory 4 DEVELOPMENT IN THE IOS Platform: iPhone - IPAD mandatory 4 USER EXPERIENCE IN MOBILE APPLICATIONS mandatory 4 DATABASE ADVANCED MOBILE mandatory 6 ADHOC NETWORKS BETWEEN DEVICES mandatory 4 JOINED BY APPLICATION SOFTWARE PRODUCT LINES mandatory 3 INDEPENDENT MODELING APPLICATIONS PLATFORM mandatory 4 COMPILATION OF MODELS CODE SPECIFIC PLATFORMS mandatory 3 INTRODUCTION TO RESEARCH Optional 3 STATE OF THE ART IN RESEARCH FOR MOBILE Optional 6 ENTREPRENEURS AND COMPANIES IN THE MARKET APPLICATIONS FOR MOBILE DEVICES Optional 3 NICHES FOR MOBILE APPLICATIONS Optional 6 END OF MASTER WORK mandatory 19 - Total 60 [-]

Master's Degree In Research And Advanced Training In Architecture

San Jorge University / Fundacion Universidad San Jorge
Online & Campus Combined Full time 1 year November 2016 Spain Zaragoza

The Master in Research and Advanced Training in Architecture, which is an official program and allows access to doctoral studies in architecture, aims to delve into the methodologies of research and innovation in techniques and communication tools documentary and visual applied to architecture as well as its usefulness for professional practice and teaching practice framed in the European Higher Education Area. [+]

Research and innovation in architecture. The challenges of the present and future In today's changing and demanding new propositional attitudes context, active professional should be, more than ever, creative, versatile and capable of leading and managing multidisciplinary teams, coated with research and innovation. Higher Technical School of Architecture of the University San Jorge is committed to an innovative training program in the field and you want to address a real need in our society and in the profession: differentiate the creative act of the fact investigate and publicize the mechanisms imbricar allow both fully original and future actions. The Master in Research and Advanced Training in Architecture, which is an official program and allows access to doctoral studies in architecture, aims to delve into the methodologies of research and innovation in techniques and communication tools documentary and visual applied to architecture as well as its usefulness for professional practice and teaching practice framed in the European Higher Education Area. For this, the master program provides knowledge and advanced training to develop an applied research project, from the initial to the dissemination of results to the scientific community, a fundamental objective of the specific profile that guarantees idea. And yet, knowledge of media and channels for publication, dissemination and transfer of results and strategies of visual communication and design and management of written and graphic documentation, in order to provide students with transferable skills on the practical use of information and communications technology applied to research, both software support for data analysis tasks as virtual search tools and reporting systems. During the gestation of their own research, the student will acquire specific knowledge in urban and heritage culture and in the process of ideation, documentation and dissemination of an architectural project as well as in educational innovation and educational policy. An outstanding faculty of teachers, multidisciplinary and that has been formed by professionals with extensive solvency doctors, personalized exercise tutelage of students and the direction of their work to master. A keynote sessions and instrumental workshops of the various modules that make up the training offer, two separate Juries, to be attended by guests from recognized national and international prestige in the field of trade and research in architecture will be added. And all this in an ideal place to meet the needs of future specialists in the field, capable of satisfying a necessary guarantees profile in society and in the future academic and educational context. Objectives and competences In order to meet the requirements arising from the State and Community legislation, the degree of Master in Research and Advanced Training in architecture satisfies the following general objectives: Meet the educational deficiencies of graduates related to the field of research and more specifically to research in architecture. Incorporate pathways oriented research in architecture, according to current market needs training. Train graduates to address research in the fields of business organizations and / or academic circles. Offer graduates in architecture an access to doctoral studies through a program aimed at achieving a research work related to their field of study master. Each and every one of these objectives lead to ensure access of graduates and / or graduates to postgraduate studies for the generation, transfer and adaptation of R + D + I, particularly architects whose current degree not allow him cycle access that directly. The specific objectives that must meet the qualifications are to achieve specific skills related to research and organizing working groups and research and innovation applied to teaching, grouped in knowledge and skills. The necessary balance between theoretical and practical aspects of training in that discipline is intended with this Master's Degree must ensure, in turn, acquisition of skills, abilities and knowledge stringent based on the above profiles. As for the general and cross-cutting objectives of the degree, we highlight two of them: "develop the participants' sense of ethics of the profession and a vision of the social mission of the public sector" and "develop in students an adaptable strategic mindset changing environments in which organizations operate today ", by which is directly related to fundamental rights and equality between men and women, with the principles of equal opportunity and universal accessibility for people with disabilities and those of a culture of peace and democratic values ​​themselves. It is understood that the Ethics concepts, social Mission and Strategic Direction are directly related to one of the areas of current management development: Corporate Social Responsibility, which includes the above concepts. Program MODULE KIND CREDITS RESEARCH METHODOLOGY AND PROCEDURES mandatory 10 APPLIED RESEARCH TO ARCHITECTURE mandatory 18 ADVANCED TRAINING IN HIGHER EDUCATION mandatory 12 COMMUNICATION TECHNIQUES APPLIED VISUAL DOCUMENTARY AND PROJECTS mandatory 12 END OF MASTER WORK mandatory 8 - Total 60 [-]

Master's Degree In Specialized Translation

San Jorge University / Fundacion Universidad San Jorge
Online Full time 2 years September 2016 Spain Zaragoza

Program update is in Specialized Translation offered by the University of Vic between 2007 and 2013, and aims to train professionals and students of the fields that generate more demand within the translation industry. [+]

Masters 2016/2017 in Zaragoza Spain. San Jorge University offer a new Joint Masters in collaboration with the University of Vic (Catalonia), coordinator of the title, and the University of Nebrija (Madrid). Program update is in Specialized Translation offered by the University of Vic between 2007 and 2013, and aims to train professionals and students of the fields that generate more demand within the translation industry. For this reason it offers the possibility of obtaining the following specialties: scientific and technical translation and information technology audiovisual translation, multimedia translation and localization Translation, literature and gender legal and financial translation The program consists of a common structure 18 ECTS, consisting of four compulsory subjects. Also, a mandatory order Master Thesis, 12 ECTS. The remaining 30 ECTS will be distributed as follows: 15 ECTS of one of the optional routes, which will mention the specialty title. 15 ECTS to choose among other optional subjects of the same itinerary specialty or other routes, the interpretation module for the company or to a maximum of 12 ECTS external practices. The Master in Specialised Translation is part of a context in which the needs associated with linguistic mediation are increasingly weight: so, in response to the demands of society and professional network today, prepares trainees to work in environments marked by multiculturalism, multilingualism, multimodality, multitasking and use of information and communications technology. This title is one of the logical training options for students specializing in translation with a different profile preforming: Translation and Interpreting graduates who wish to upgrade their skills translators in different areas of specialized translation. Graduates in Philology, Applied Languages, Modern Languages ​​and related disciplines, from language skills, wish to obtain training in translation that will open new avenues professional or research. Graduates in scientific, technological, legal, economic, social, etc. wishing to train in the field of translation and linked to specialize in their field of knowledge translation, provided they are willing foreign language level established access requirements. Orientation On the one hand, the Master in Specialised Translation offers students the possibility of approaching the main areas of research in translation and, in this way, then pursue advanced studies which lead in achieving a post doctoral thesis. Moreover, it also allows to follow a professional itinerary that enables the student to work professionally translation within the areas that generate more demand. differential features The interuniversity of this title in Specialised Translation can take advantage of the resources of the three universities and share a directed offer, first, students of the three autonomous communities involved and, for an offer in online mode, students of the Spanish State, the European Higher Education Area and other nations. The teaching methodology of the Master in Specialised Translation is based on virtual learning through a Virtual Campus and is based on the integrated specific ICT translation industry (forums, chats, video conferencing, bulletin boards, document repositories use , computer-assisted translation, mailboxes tasks, etc.). The three universities have validated the use of virtual environments for teaching of translation experience. Being an online offer, the Master in Specialised Translation is an excellent choice for people who are away from the school or by family obligations or can not focus exclusively on academic tasks and complete harmony with other activities all types. Objectives and competences Train professionals in the field of translation and interpretation able to integrate into environments specialized in literary and humanistic translation language management, scientific and technical translation, audiovisual and multimedia translation, legal and financial translation or interpretation for the company. Form strategies and resources for research in the context of translation, languages ​​and cultures. [-]

Master's Degree In Teacher Education And Compulsory Secondary School, Vocational Training And Language Teaching

San Jorge University / Fundacion Universidad San Jorge
Online & Campus Combined Full time 1 year October 2016 Spain Zaragoza

The Master in Training Professor of Secondary Education and Baccalaureate, is aimed at providing the teaching future of Secondary psychological and pedagogical foundations of teaching expertise and teaching practices necessary to successfully meet the educational task. Its main aim is that future teachers have the resources necessary for personalized attention, innovation in teaching and educational research, responding to the needs experienced teachers today and the growing demands that society requires of teachers. [+]

The Master in Training Professor of Secondary Education and Baccalaureate, is aimed at providing the teaching future of Secondary psychological and pedagogical foundations of teaching expertise and teaching practices necessary to successfully meet the educational task. Its main aim is that future teachers have the resources necessary for personalized attention, innovation in teaching and educational research, responding to the needs experienced teachers today and the growing demands that society requires of teachers. The Master in Training Professor of Compulsory Secondary Education trained to be a teacher public and private schools (Compulsory Secondary Education, Centers for Adult Education), in accordance with the provisions of the second paragraph of Agreement of Council of Ministers of 14 December 2007 laying down conditions that must adapt the plans of studies leading to the obtaining of titles that enable for the exercise of regulated Professor of Compulsory Secondary Education, Vocational Education and Training professions are established Language, published in the "Official Gazette" of December 21, 2007 by Resolution of the Secretary of State for Universities and Research December 17, 2007 and the provisions ORDER ECI / 3858/2007, dated December 27 2007. Objectives and Skills The overall objective is to train professional teachers, based on the knowledge of their respective degrees of origin, develop professional skills in the field of teacher training to obtain official qualifications needed to access the teaching profession to which it refers Article 100.2 of the Organic Law 2/2006 of May 3, Education, and develop the competencies established in the RD 1393/2007 and the Order ECI 3858/2007 of 27 December. Program MODULE KIND CREDITS SPECIFIC IN EXPERIMENTAL MATHEMATICS AND SCIENCE Optional 24 SPECIFIC PHYSICAL EDUCATION Optional 24 SPECIFIC EDUCATION IN PLASTIC, DRAWING, AND COMPUTER TECHNOLOGY Optional 24 SPECIFIC IN SOCIAL SCIENCES AND HUMANITIES Optional 24 SPECIFIC FOREIGN LANGUAGES AND LANGUAGE TEACHING Optional 24 SPECIFIC IN CASTELLANA LENGaUA AND LITERATURE Optional 24 GENERIC mandatory 18 PRACTICUM mandatory 12 END OF MASTER WORK mandatory 6 - Total 108 [-]

Masters In Management And Development Of Renewable Energy

Estudios Abiertos SEAS
Online Part time 1500 hours September 2016 Spain Zaragoza

The main objective of this master is to equip students with the skills to study the different uses of alternative energy, the viability of the different facilities and appropriate management of resources and environmental conditions ... [+]

Master in Management and Development of Renewable Energy

Environmental constraints, the energy needs in advanced societies together in search of new investments, it is increasingly to continue implementing, and more efficiently, all the technologies associated with alternative energy sources that nature offers us, always looking for higher returns. The increase in the specific weight of renewable energy in the global energy landscape, is coupled with a significant increase of experts in the various existing energy alternatives with a clear view to the management and development of the same, as well as the feasibility and efficiency of these facilities. The main objective of this master is to equip students with the skills to study the different uses of alternative energy, the viability of the different facilities and appropriate management of resources and environmental conditions. The master's degree in management and renewable energy development is aimed at:... [-]


European Master in Sustainable Energy System Management

European Master in Renewable Energy and European Master in Sustainable Energy System Management
Campus Full time September 2016 Spain Zaragoza

SESyM focuses on the multidisciplinary aspects of energy systems. It provides management and communication skills, as well as the necessary technical knowledge to tackle the challenge of the energy system transition. [+]

Objectives The aim of the European Master in Sustainable Energy System Management is to provide postgraduate students with the skills required for employment in the Sustainable Energy industry. Students will specialise in business case analysis, modelling,project design and implementation. As a result of the foreign contact the course requires, our students will have the international outlook essential to the industry HR needs. By structuring the course in three sections, students are guaranteed to spend time in at least two different EU countries and make contact with a wide range of European institutes and companies involved in the sustainable energy sector. The participating universities are all well-established in training and the education sector as well as being recognised at an international level for their work in the field of sustainable energy system management. Structure The course is divided into three sections. In the first semester(September/October to January), students acquire a solid foundation in systems management. In the second semester (February to June), they specialise in a chosen topic at a different university. At the end of the course, students complete a six-month practical or research project. The entire programme is run on a modular basis with credits awarded for passing each section and the successful completion of the project. A total of 90 ECTS credits (30 for each section of the course) are required with a satisfactory level of achievement in all the sections to obtain the European Master degree. The core provides a solid foundation in systems management with legal, environmental, economic,social and technical aspects. Theoretical courses which also examine the socioeconomic issues surrounding the deployment of these technologies are supported by laboratory workshops. The studies for the core will be done in English. The student can choose one of the following: Hanze UAS, The Netherlands for the core taught in English Università di Pisa, Italy for the core taught in English The Core providers all teach these subjects: Systems management with legal, environmental, economic, social and technical aspects System integration and planning Modelling Scenario development Strategic decision-making Communication Each University has its own teaching methods - distribution of modules can be organised differently - nevertheless we ensure that at the end of the core semester all SESyM students have the same understanding and the same knowledge of systems management, enabling them to follow any of the offered specialisations. 30 ECTS credits will be awarded for passing the core semester following harmonised learning outcomes. A specialisation focused on a particular topic selected from: system integration and optimisation or sustainable energy management. Specialisations are all taught in English. Participating universities are willing to provide the above-mentioned specialisations. However, their effective realisation will depend on the final number of students who register. Normally, this decision is taken at the end of July. Students whose specialisation is cancelled will be offered a suitable alternative. The specialisation sections run from February to the end of May or June depending on the specialisation. The student specialises in one of the following: System Integration and Optimisation – taught at Hanze UAS Sustainable Energy Management – taught at the University of Zaragoza Upon completion of the specialisation, the student gains practical or research experience through a project undertaken in an industry, a research laboratory or at the university. A wide variety of projects can be proposed and it gives flexibility to the student and the project provider to define the project. The student is welcome to propose his/her own project. EUREC and the course directors continuously contact renewable energy companies throughout the year to encourage them to propose a student project. Yet,students should not expect to get a list of projects to choose from. Students are expected to look for companies or research centres wishing to offer them a project individually. A qualified person from the specialisation University will give students advice about how to proceed in finding the best project to suit their qualifications and expectations. More information on our website: www.sesym.eurec.be [-]

Masters Degree In Gastronomy

Estudios Superiores Abiertos de Hostelería
Online Part time September 2016 Spain Zaragoza

This Masters in Gastronomy allow you develop professionally beyond the kitchen and dining rooms, both technical and humanistic knowledge, implicándote in the reality of the production processes, research and innovation, making you assume the responsibilities and commitments that today requires the business world ... [+]

Masters 2016/2017 in Zaragoza Spain. Masters in Gastronomy Differentiate the use of imagination and innovation The great vocation that exists today gastronomy, in a country with such an extraordinary wealth of hospitality and tourism, should be brought to the professional field of a coherent, realistic and effective way, adapting to the current demands of specialization and competitiveness. As School of Hospitality in this master in gastronomy offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. This Masters in Gastronomy allow you develop professionally beyond the kitchen and dining rooms, both technical and humanistic knowledge, implicándote in the reality of the production processes, research and innovation, making you assume the responsibilities and commitments that today requires the business world. Agenda The Introduction to the professional kitchen - Modern kitchen. Preliminary Operations in Modern Kitchen. Meet the Food Processing as: Vegetables, Eggs, Soups, Stews, Rice, Pasta, Vegetables, Seafood, Steaks, etc.. Management and Organization Department cuisine. Study and logistics on menus and cards. Advanced Professional Cookery - Pioneering in gastronomy. The culinary revolution. Advanced Cooking Equipment. New optimization tools. Advanced cooking techniques and conservation. The global pantry. Products, textures and spices. Catering and communities. Production and purchasing management. Research, development and innovation in the kitchen. The food industry and quality standards. Communication and marketing in the kitchen. New management models. Hygiene and Food Safety - Hygiene, food safety and public health. Food handlers. Good hygiene practice. Service and traceability. History of gastronomy - Birth of the kitchen. The Ancient Near East. The kitchen in the Classical World: Greece and Rome. The Arab and andasulí kitchen. European cuisine in the Middle Ages and the Renaissance. The kitchen of the seventeenth and eighteenth centuries. The nineteenth century French and Belle époque. The present and the "new kitchen". New Culinary Techniques - New Tools and Machines. Textures: thickeners, gelling agents and stabilizers. New Cooking Techniques. New ingredients. Cookbook. Pastry - Pastry: history and art. Installation and specific machinery. Knowledge of raw materials. Bodies bisque. Friable masses. Creams and derivatives. Mousses and families. Fermented doughs. Cold world. Mignardises. Pastry for coeliacs. Cakes. Trends and references. Get dining and links of interest. Chocolate and Pastry Arts - Study chocolate. Bombonería. Pastry restaurant. Chocolate pastry workshop. Sugar. Chocolate artistic. Salada Pastry - Introduction to the world of savory pastries. Tools. Pastry dough. Bodies scalded. Bodies of puff pastry. Liquid masses. Flatbreads. Mass breeze and orly dough. Cakes applying the studied masses. Sandwiches Workshop knowledge and tasting Spanish olive oils - The different types of olive oil and ranking. The main olive varieties and their geographical distribution. Oil processing. Benefits of its application in kitchen. Organoleptic analysis of virgin olive oils. Kitchens of the World - Introduction to international cuisine. French and Northern European cuisine. Italian cuisine. Mediterranean and Jewish cuisine. African and North African cuisine. Indian and Southeast Asian cuisine. Chinese and Japanese cuisine. South American and Caribbean cuisine. Mexican cuisine and the United States. vegetarian cuisine. GOALS With the Masters in Gastronomy we get that: Know Spanish cuisine and culture Learn the working methods and perfect your cooking techniques You obtain the basis for continuing professional development in the future Fomentes ongoing processes and personal renewal in this type of competition and innovation in hospitality companies Ocupes positions, which will head the various processes involved in catering companies Departures The Masters in Gastronomy is aimed at all people who want to make their profession gastronomy, as it is one of the most dynamic sectors. In this profession is essential to have an academic background in order to access the best gastronomic offers nationally and / or internationally, or to manage and run your own business. You will also have career opportunities as the chef and / or executive chef. Admission requirements Access to Masters in Gastronomy what can be done by one of two ways: Having a university degree or Have professional experience. In this case, a committee will assess your knowledge and experience. [-]

Master In Hotel Management

Estudios Superiores Abiertos de Hostelería
Online Part time September 2016 Spain Zaragoza

This master of hotel management addresses the academic and professional expertise, management skills, of planficación, organization and management of hotel estableciminetos. In addition, to promote the introduction to research work in the hospitality field. With the set of all the materials of this Master in Hospitality Management is also achieved skills and prepare for ... [+]

Master in Hospitality Management Get trained and leads the hospitality management Increasingly weight have their own hotel management tasks, as in the industry, factors such as innovation, technology and human resources make the balance of competitiveness at all levels. This master of hotel management addresses the academic and professional expertise, management skills, of planficación, organization and management of hotel estableciminetos. In addition, to promote the introduction to research work in the hospitality field. With the set of all the materials of this Master in Hospitality Management is also able to prepare on specific skills and abilities that allow your professional development in the hotel sector and the performance of functions required by the sector and preparing to take the jobs, in levels of responsibility that the international labor market begins to require. During the course you will use the Adapto hotel management program, which will provide you with educational ESAH license. Agenda Management Skills - Environment and leadership. The knowledge worker. The new leader. Organization and management styles. Business growth and development. Tourism law - civil aspects of procurement in the hospitality industry. The administrative legal framework for hospitality businesses. The working environment in the hospitality sector. Taxation applied to the hospitality industry. Commercial legal aspects of the hospitality business. Administration and Management Control - Introduction to Hospitality costs. USALI. Budgets. Basic ratios. Integral Dashboard Human Resources Management and Internal Communication - The organization and the organizational culture. Analysis, description and assessment of jobs. Capturing human resources. Selection and orientation of human resources. The company training staff evaluation. Internal communication within the company. Sales and Marketing - Marketing hospitality and tourism. Definition of trade policy. The product as a commercial variable. Communication policy. New technologies in the marketing and commercialization. The marketing plan. Facilities Management and Maintenance - The hotel maintenance. Maintenance management. Security and control. The Self-protection plan. Organization, planning and management of hotel establishments - Theory of business organization. The hotel company and organization. Hotel Planning (I). Hotel Planning (II). The organizational chart of a hotel company. Management and process management area. Tool direction (I): base ratios. Management tools (II): the hotel budget. Management processes and housing area. Management processes and food and beverage area. Quality and Environment - Concept and importance of quality. Implementation of a quality system. Environmental Quality. Conferences and Events: Organization and Operations - The travel agency. Types and management. The Tourism Product and Distribution. Intermediation. The Organization and Planning of Congress. GOALS The curriculum of the Master in Hotel Management aims to: Manage and direct catering establishments, with special emphasis on management, organization and management related activities (by specialty). Try different management problems such establishments in today's society in a multidisciplinary manner. Addressing positions, where they have to run the various processes involved in the hospitality business. Encourage ongoing renewal processes and personnel in this type of competition and innovation in hospitality companies. Leading business plan and marketing Property Oversee the analysis and management of external services Efficiently manage people and teams Departures The Master in Hospitality Management is aimed at people who want to: Acquire specific preparation for joining a job in the hotel industry. Improve or update their training in preparation to play a responsible position. Having as professional opportunities the hotel manager, assistant to management and deputy department director. Admission requirements Access to the Master in Hospitality Management can be performed by one of two ways: Having a university degree or Have professional experience. In this case, a committee will evaluate the knowledge and experience. [-]

Master's Degree In Restaurant Management

Estudios Superiores Abiertos de Hostelería
Online Part time September 2016 Spain Zaragoza

This Master in Restaurants focuses on advanced and specialized training, and addresses the academic and professional expertise and promote introduction to research work in the hospitality field. With the set of all subjects are also able to prepare on specific skills and abilities that enable their professional development in the field of ... [+]

Masters 2016/2017 in Zaragoza Spain. Master in Restaurants Ranked positions in Restaurants The host field today is extremely competitive, therefore, it is increasingly important to have professionals with restaurant management capacity, they are able to plan and organize the business. This Master in Restaurants focuses on advanced and specialized training, and addresses the academic and professional expertise and promote introduction to research work in the hospitality field. With the set of all subjects are also able to prepare on specific skills and abilities that enable their professional development in the field of restoration, and the performance of functions required by the sector and preparing to fill the jobs, levels of responsibility that the international labor market begins to require. Agenda Management Skills - Environment and leadership. The knowledge worker. The new leader. Organization and management styles. Business growth and development. Tourism law - civil aspects of procurement in the hospitality industry. The administrative legal framework for hospitality businesses. The working environment in the hospitality sector. Taxation applied to the hospitality industry. Commercial legal aspects of the hospitality business. Administration and Management Control - Introduction to Hospitality costs. USALI. Budgets. Basic ratios. Integral Dashboard Human Resources Management and Internal Communication - The organization and the organizational culture. Analysis, description and assessment of jobs. Capturing human resources. Selection and orientation of human resources. The company training staff evaluation. Internal communication within the company. Sales and Marketing - Marketing hospitality and tourism. Definition of trade policy. The product as a commercial variable. Communication policy. New technologies in the marketing and commercialization. The marketing plan. Facilities Management and Maintenance - Maintaining hotelero.La maintenance management. Security and control. The Self-protection plan. Organization, planning and management of catering establishments - Management and processes food and beverage area. Purchasing Management. The financial management of the restoration. Management applied to catering establishments Banquet. Products V range. Negotiation: strategies and tactics. Other forms of restoration. Nutrition, Environment and Quality - The quality management in tourism enterprises. Concept and importance of quality. Implementation of a quality system. Hygiene and food safety. HACCP system. Quality and environmental health. Franchising: Franchisee & Franchisor - historical and etymological Settings-franchise franchising. Key Terms. Types of franchises. Advantages of franchising. Disadvantages of franchising. The value of a brand. Definition of contract. The elements of the franchise agreement. Contents of the contract: obligations and rights of the parties. The performance of the contract. The termination of the franchise agreement. Steps to the formation of a franchise. Precautions. GOALS With the Master in restaurants get that: Acquire the skills and knowledge necessary to address management and catering establishments, with special emphasis on the management and organization of related local restoration activities in its different types. Have the skills to deal with different management problems such establishments in today's society in a multidisciplinary manner. You can tackle positions, where they have to run the various processes involved in the hospitality business. Fomentes ongoing processes and personal renewal in this type of competition and innovation in hospitality companies. You develop processes applied to hospitality research. Reconozas professional, moral and ethical issues involved in the services offered, and continue to guide the adoption of appropriate professional, ethical and legal practices. Coordines Dirijas and expansion policy. Departures The Master in restaurants is aimed at people who want to: Acquire specific preparation for joining a job in a catering establishment. Improve or update their training in preparation to play a responsible position. Taking professional opportunities as the director of food and beverage, catering manager, restaurant manager and purchasing manager, or expand knowledge in them. Admission requirements Access to Master in restaurants so can one of two ways: Having a university degree or Have professional experience. In this case, a committee will evaluate the knowledge and experience. [-]

Double Masters In Hotel And Restaurant Management

Estudios Superiores Abiertos de Hostelería
Online Part time September 2016 Spain Zaragoza

The Double Master in Hotel and Restaurant offers you the opportunity to purchase a full training in two of the sectors most labor demand in our country. With this double master's degree in hotel and restaurant management to professionals who can plan, organize and run a business form. Managers and professionals who are preparing to take the ... [+]

Double Master in Hotel and Restaurant Specialize with a double master's degree in hotel management and restaurant The Double Master in Hotel and Restaurant offers you the opportunity to purchase a full training in two of the sectors most labor demand in our country. With this double master's degree in hotel and restaurant management to professionals who can plan, organize and run a business form. Managers and professionals who are preparing to fill the jobs, in levels of responsibility that this competitive job market requires. Proper performance of the duties of the position, as well as knowledge of all areas related functions and hotel restaurant management is the direct responsibility of the management of establishments. Understand, manage and achieve satisfactory results is directly related to the management of hotels and restaurants. This double master allows a large specialization and adapted to the needs of the labor market. Agenda Management Skills - Environment and leadership. The knowledge worker. The new leader. Organization and management styles. Business growth and development. Tourism law - civil aspects of procurement in the hospitality industry. The administrative legal framework for hospitality businesses. The working environment in the hospitality sector. Taxation applied to the hospitality industry. Commercial legal aspects of the hospitality business. Administration and Management Control - Introduction to Hospitality costs. USALI. Budgets. Basic ratios. Integral Dashboard Human Resources Management and Internal Communication - The organization and the organizational culture. Analysis, description and assessment of jobs. Capturing human resources. Selection and orientation of human resources. The company training staff evaluation. Internal communication within the company. Sales and Marketing - Marketing hospitality and tourism. Definition of trade policy. The product as a commercial variable. Communication policy. New technologies in the marketing and commercialization. The marketing plan. Facilities Management and Maintenance - Maintaining hotelero.La maintenance management. Security and control. The Self-protection plan. Organization, planning and management of catering establishments - Management and processes food and beverage area. Purchasing Management. The financial management of the restoration. Management applied to catering establishments Banquet. Products V range. Negotiation: strategies and tactics. Other forms of restoration. Food Safety, Environment and Quality - The quality management in tourism enterprises. Concept and importance of quality. Implementation of a quality system. Hygiene and food safety. HACCP system. Quality and environmental health. Franchising: Franchisee & Franchisor - historical and etymological Settings-franchise franchising. Key Terms. Types of franchises. Advantages of franchising. Disadvantages of franchising. The value of a brand. Definition of contract. The elements of the franchise agreement. Contents of the contract: obligations and rights of the parties. The performance of the contract. The termination of the franchise agreement. Steps to the formation of a franchise. Precautions. Organization, planning and management of hotel establishments - Theory of business organization. The hotel company and organization. Hotel Planning (I). Hotel Planning (II). The organizational chart of a hotel company. Gestión y procesos del área de dirección. Herramientas de dirección (I): ratios básicos. Herramientas de dirección (II): el presupuesto hotelero. Gestión y procesos del área de alojamiento. Management processes and food and beverage area. Calidad y Medio Ambiente - Concepto e importancia de la calidad. Implantación de un sistema de calidad. Calidad medioambiental. Congresos y Eventos: Organización y Operaciones - La agencia de viajes. Tipos y gestión. El Producto Turístico y su Distribución. La intermediación. La Organización y Planificación del Congreso. GOALS Con el Doble Máster en Dirección de hoteles y restaurantes conseguiremos que: Adquieras las capacidades y conocimientos necesarios relacionados con la gestión y dirección de los establecimientos hosteleros, con especial incidencia en la gestión y organización de actividades relacionadas con los establecimientos de restauración en sus distintas tipologías. Puedas afrontar puestos de responsabilidad, donde tendrán que dirigir los distintos procesos involucrados en las empresas de hostelería. Fomentes ongoing processes and personal renewal in this type of competition and innovation in hospitality companies. You develop processes applied to hospitality research. Reconozas las cuestiones profesionales, morales y éticas implicadas en los servicios ofrecidos, y seguir como guía la adopción de las prácticas profesionales, éticas y legales adecuadas. Dirijas y coordines la política de expansión. Gestionar y dirigir establecimientos hosteleros, con especial incidencia en la gestión, organización y dirección de actividades relacionadas (según especialidad). Tratar los diferentes problemas de gestión de dichos establecimientos en la sociedad actual de manera multidisciplinaria. Dirigir el plan comercial y de marketing del establecimiento Supervisar el análisis y gestión de servicios externos Gestionar eficientemente personas y equipos Salidas El Doble Máster en Dirección de Hoteles y Restaurantes está dirigido a las personas que quieran: Adquirir una preparación específica para incorporarse a un puesto de trabajo dentro del sector hotelero. Improve or update their training in preparation to play a responsible position. Teniendo como salidas profesionales la de director de hotel, adjunto a dirección, subdirector, director de alimentos y bebidas, jefe de restauración, gerente de restaurantes o jefe de compras. Puedes consultar algunas de las empresas en las que nuestros alumnos han realizado prácticas aquí. Admission requirements El acceso al Doble Máster en Dirección de Hoteles y Restaurantes se puede realizar por una de estas dos vías: Having a university degree or Have professional experience. In this case, a committee will evaluate the knowledge and experience. [-]

Master Radio

CPA Online
Online Full time Part time 1250 hours September 2016 Spain Zaragoza + 1 more

If you want a complete training in the radio medium, we Mastered CPA Online radio you need. This is an online master's degree is through multiple exercises, the main issues related to professional radio: speech, dubbing, internet radio and creative radio. [+]

Masters 2016/2017 in Zaragoza Spain. Master radio If you want a complete training in the radio medium, we Mastered CPA Online radio you need. This is an online master's degree is through multiple exercises, the main issues related to professional radio: speech, dubbing, internet radio and creative radio. The contents of this master in online radio are oriented to the needs of the job market today requires professional profiles. Have the support of a professor of prestige and you can participate in discussions with industry professionals via streaming. Once the master ended in radio, I'll have an university degree with ECTS credits in addition to your own podcast channel with all your work done, it will show as a presentation that will help you take your first steps in the radio market . It is a spacious master job opportunities, and you'll be able to launch a radio program, from initial idea to finished product, using all your skills. Become a specialist in radio communication with CPA Online! AGENDA Introduction to radio medium Radio production Making radio Creative Radio Locution Dubbing Online radio and podcast Capstone Project [-]