The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.
Earning a Master requires two years of education after earning a Bachelor. This advanced degree may help students to achieve their educational and professional goals, as the rigors of a Master’s program help train students in the skills and knowledge they need to land the career of their dreams.
Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.
San Sebastian is located on the Bay of Biscay, Spain. This is a coastal town with over 100,000 people. It may be a small city but San Sebastian has several Universities.
Compare Master's Degrees in San Sebastian in Spain 2017
The main aim of the course is to acquire a professional profile with advanced training in the field of finance to allow developing positions of responsibility in this field in a short period of time. [+]
The Master in Business Management is a Master´s Degree taught in Spanish language designed for people with training other than management (engineering, law, science, sociology, ..) areas can get the most out of their way through the program and is also suitable for People with company training obtained in countries other than Spain. [+]
The MBI is an Executive Master, taught in collaboration with Cambridge Judge Business School and Orkestra (Basque Institute of Competitiveness). The programme is unique in its field, integrating theory and practice and reinforcing the idea of innovation through action. It allows participants to discover new business opportunities, enhance the development and implementation of strategic ideas, create a culture that encourages innovation, facilitate the integration of R+D+I, develop an innovation project for their company and convert themselves into leaders who can drive innovation in their companies. The course consists of 6 intensive week-long modules in various locations. [+]
The programme relies on a close collaboration between Deusto Business School and Orkestra- Basque Institute of Competitiveness, one of the leading authorities on understanding and promoting territorial competitiveness. [+]
This Master’s offers future managers the appropriate expertise to recognise international business opportunities and to design and implement international business strategy, taking into account the key elements of international management (marketing, finance, human resources, etc) of each country. [+]
Basque Culinary Center offers this degree course from the University of Mondragon, designed to cover a very specific training need: To develop the skills required to manage the different different areas of a restaurant [+]
Master´s in Innovation in Restaurant Management. 2012-2013
Basque Culinary Center offers this degree course from the University of Mondragon, designed to cover a very specific training need: To develop the skills required to manage the different areas of a restaurant (kitchen, service and business management), as well as to develop a global and innovative view of its concept and management.
The success and sustainability of a catering company depends to a great extent on the rigorous design of the project, and acquiring the necessary skills to run it becomes a necessity.
The course is fundamentally aimed at catering professionals motivated to lead the creation of new gastronomic projects or new business models within the existing ones.... [-]
Students look in greater depth at contemporary and traditional cookery techniques [+]
Master´s course in Culinary Techniques and Products
Students look in greater depth at contemporary and traditional cookery techniques that have moved the sector forwards over the years, working with products from all over the world, 5 hours a day, 5 days a week.
An intensive programme of 24 on-site weeks with a total of 920 hours of class, which can be completed with a 6-month stage at the end in prestigious restaurants. A syllabus that also includes Product and Culinary Technique Seminars, Master Classes with international chefs, gastronomic trips and a Master’s Final Project.
Become a highly valued professional, capable of adapting to different styles and creating personal yet differentiating culinary work.... [-]