Master's Degree in Restaurant Management in Barcelona in Spain

Compare Masters Programs in Restaurant Management 2017 in Barcelona in Spain

Restaurant Management

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

Being the 2nd largest city in Spain, Barcelona is the capital of Catalonia province. It has over 4 million inhabitants. It is a vibrant city that hosts thousands of tourists annually. It is home to university of Barcelona among others.

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Master's Degree In Hotel Management And Catering (Barcelona)

School of Tourism and Hospitality - The OSTELEA
Campus Full time April 2017 Spain Barcelona

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. [+]

Masters in Restaurant Management in Barcelona in Spain. Master in Hospitality Management and Restoration The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. Why study the Master: Revenue Management, which is taught through a Business Game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master may be taken in Madrid or Barcelona integrated practices: The theoretical component of the applied subjects developed in the classroom, but implementation is a collaborative business practice. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels, catering business and international tourism consultants. Ostelea is a member of the Spanish Association of Directors and Executives Hotel (AEDH). Case method: The case method allows the best student systematically its decision-making process through the discussion of actual cases of tourist companies. Some of the cases that are working are: El Bulli and Ryanair. Attendance at trade fairs: Students attend trade fairs such as Alimentaria (Barcelona), considered one of the fairs of the world's most important food sector; or IBTM (Barcelona), one of the leaders in business tourism. GOALS The Master in Hospitality Management and Restoration Companies allows you to: KNOW THE HOTEL INDUSTRY AND CATERING Build a strong base of knowledge of the tourism industry from an international perspective and always from the management approach. GLOBAL VISION Train managers oriented business management of tourism enterprises able to get the expected results worldwide. DEVELOPMENT STRATEGIC PLANS Know the keys to the development of strategic plans and immediate action in multinational tourist environments. INNOVATION AND SUSTAINABLE MANAGEMENT Develop the capacity for creativity and innovation in the hotel business and its sustainable management through a comprehensive and specialized training, qualifying participants for taking positions in hotels. TRAINING Develop the skills of a global manager tourist companies to make a collaborative, assertive and participatory work among all team members develop. CURRICULUM The Master in Hospitality Management and Restoration Companies Ostelea is classified into 5 modules: Structure and Finance in the Hotel Industry Talent Management and Innovation Strategic and Operations in the Hotel Industry and Restoration Business Address Marketing and hotel and catering Marketing (Revenuew Management) Final Master's work. Professional careers Professions Career Services is a support area for students and alumni Our goal is to guide and accompany the student to reach new professional goals and achieve a better match between your expectations and professional interests with the labor market. Career Services Webminars Talent Development Itinerary Entrepreneurs Directions Career Career Transition Itinerary Online job forum Graduate Programme Company Meetings Employment Workshops Professional outings Hotel and catering business address. Departments responsible for corporate hotel chains. Hotel division heads of business groups. Division responsible for food and beverage (Food & Beverage) Supervisor authorities operating centers. Director of Marketing of hotel and catering business Commercial Director of hotel and catering business Admissions and Qualifications ADMISSIONS The admission process guarantee the suitability of the candidates, so all participants can make the most of this learning experience. To start the admission process is necessary to fill the request for information. From that moment Ostelea will contact the candidate to close an interview which must provide the following documentation: Titulación Universitaria The Curriculum Vitae Motivation letter Two letters of recommendation After completing the interview, the Admissions Committee will examine case by case and communicate the resolution to the candidate to report the status of their admission. QUALIFICATIONS The participant who successfully completes the program will take: The Masters in Hotel Management and Restoration The Ostelea, School of Tourism & Hopitality The Masters in Hotel Management and Restoration EAE Business School The Masters in Hotel Management and Restaurant Management from the University of Lleida In order to obtain the degree from the University EAE and is necessary to meet the requirements applying these institutions. [-]

Master in Culinary Arts and Kitchen Management

University College of Hotel Management and Culinary Arts StPOL
Campus Full time 8 - 14 months September 2017 Spain Barcelona

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long [+]

Qualification A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long background and great prestige). Duration Eight months in the hotel-school and 3-6 months doing practicals in the sector (60 ECTS). Teaching language The classes will be given in Spanish. Methodology The course is divided between theoretical classes, practical workshops, real practice in the Hotel-School and professional practicals in the sector. Entrance - Graduates or technical graduates in gastronomy, culinary arts or similar. - Persons qualified in cuisine and gastronomy schools. - Higher professional training grades and technical studies in cuisine, gastronomy and hostelry with at least two years' education complete, previously recognised by EUHT StPOL. - Professionals with sufficient demonstrable experience in the opinion of EUHT StPOL. Star lectures A series of master classes will be given by outstanding professionals working as guest teachers. These include: Ferran Adrià, Joan Roca, Xavier Pellicer, Jordi Cruz, up to around 7 chefs in possession of Michelin stars. [-]