Masters Programs in Restaurant Management

Compare 3 Masters Programs in Restaurant Management

Restaurant Management

The master’s degree is only earned after first completing an undergraduate degree program, usually a bachelor’s degree. Choosing to continue your study benefits your career by providing you with the skills and knowledge necessary to jump into advanced positions.

What is a Master in Restaurant Management? Students who choose to study restaurant management are equipped with everything necessary to operate a restaurant or eatery. Courses often focus on business elements, including entrepreneurship and marketing, food preparatory concepts, sanitation, and managerial as well as administrative abilities. It is also common for students to learn interpersonal communication skills for interacting with customers.

The primary way students benefit from earning a Master in Restaurant Management is by gaining specialized skills for their careers. Holding a master’s degree often equals a higher salary, and the acquired management and communication skills are applicable to nearly any position.

The cost of tuition and other fees varies quite a bit. There are many factors, such as the specific school, program, length of study, student status, and country, that determine your expenses. Before enrolling, it is wise to do thorough research and figure out which program is best for you.

While the careers that are possible to attain with a Master in Restaurant Management are highly specific, there are still several options available to you. It is most common to pursue a managerial or leadership position in an existing business, such as restaurant manager, catering manager, food hospitality specialist, or marketing analyst. Others choose to become entrepreneurs and open and operate their own restaurant. It is also possible to enter the field of consultation and offer expert advice to other owners or operators.

To continue your education, find the program that meets your specific needs. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Master's Degree In Hotel Management And Catering (Barcelona)

School of Tourism and Hospitality - The OSTELEA
Campus Full time April 2017 Spain Barcelona

The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. [+]

Masters in Restaurant Management. Master in Hospitality Management and Restoration The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies. Why study the Master: Revenue Management, which is taught through a Business Game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision. This Master may be taken in Madrid or Barcelona integrated practices: The theoretical component of the applied subjects developed in the classroom, but implementation is a collaborative business practice. Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies. It includes a series of meetings with managers of hotels, catering business and international tourism consultants. Ostelea is a member of the Spanish Association of Directors and Executives Hotel (AEDH). Case method: The case method allows the best student systematically its decision-making process through the discussion of actual cases of tourist companies. Some of the cases that are working are: El Bulli and Ryanair. Attendance at trade fairs: Students attend trade fairs such as Alimentaria (Barcelona), considered one of the fairs of the world's most important food sector; or IBTM (Barcelona), one of the leaders in business tourism. GOALS The Master in Hospitality Management and Restoration Companies allows you to: KNOW THE HOTEL INDUSTRY AND CATERING Build a strong base of knowledge of the tourism industry from an international perspective and always from the management approach. GLOBAL VISION Train managers oriented business management of tourism enterprises able to get the expected results worldwide. DEVELOPMENT STRATEGIC PLANS Know the keys to the development of strategic plans and immediate action in multinational tourist environments. INNOVATION AND SUSTAINABLE MANAGEMENT Develop the capacity for creativity and innovation in the hotel business and its sustainable management through a comprehensive and specialized training, qualifying participants for taking positions in hotels. TRAINING Develop the skills of a global manager tourist companies to make a collaborative, assertive and participatory work among all team members develop. CURRICULUM The Master in Hospitality Management and Restoration Companies Ostelea is classified into 5 modules: Structure and Finance in the Hotel Industry Talent Management and Innovation Strategic and Operations in the Hotel Industry and Restoration Business Address Marketing and hotel and catering Marketing (Revenuew Management) Final Master's work. Professional careers Professions Career Services is a support area for students and alumni Our goal is to guide and accompany the student to reach new professional goals and achieve a better match between your expectations and professional interests with the labor market. Career Services Webminars Talent Development Itinerary Entrepreneurs Directions Career Career Transition Itinerary Online job forum Graduate Programme Company Meetings Employment Workshops Professional outings Hotel and catering business address. Departments responsible for corporate hotel chains. Hotel division heads of business groups. Division responsible for food and beverage (Food & Beverage) Supervisor authorities operating centers. Director of Marketing of hotel and catering business Commercial Director of hotel and catering business Admissions and Qualifications ADMISSIONS The admission process guarantee the suitability of the candidates, so all participants can make the most of this learning experience. To start the admission process is necessary to fill the request for information. From that moment Ostelea will contact the candidate to close an interview which must provide the following documentation: Titulación Universitaria The Curriculum Vitae Motivation letter Two letters of recommendation After completing the interview, the Admissions Committee will examine case by case and communicate the resolution to the candidate to report the status of their admission. QUALIFICATIONS The participant who successfully completes the program will take: The Masters in Hotel Management and Restoration The Ostelea, School of Tourism & Hopitality The Masters in Hotel Management and Restoration EAE Business School The Masters in Hotel Management and Restaurant Management from the University of Lleida In order to obtain the degree from the University EAE and is necessary to meet the requirements applying these institutions. [-]

Master of Engineering Science in Food Engineering

UCD College of Engineering and Architecture
Campus Full time 1 year September 2017 Ireland Dublin

The Master of Engineering Science in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. [+]

MEngSc Food Engineering FT Graduate Taught (level 9 nfq, credits 90) The Master of Engineering Science in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. On this Masters you will develop new technical competencies in food and bioprocess engineering, learn how to develop and execute a research plan and acquire skills in the application of leading edge technologies to the agri-food and biotechnology industries, including novel food processing technology, food process automation, risk assessment, computer vision for food quality and food safety. In addition: This Masters is delivered by a highly research intensive School, comprising a European Research Council Fellow and six Marie Curie Fellowships. Two Professors, Sun and O'Donnell, are in the world's top one percent of the most cited scientists in their field. Who should apply? Full Time option suitable for: Domestic(EEA) applicants: Yes International (Non EEA) applicants currently residing outside of the EEA Region. Yes The programme will be of particular interest to graduates in Engineering, Science and related disciplines who are interested in food and bioprocess engineering, risk assessment, process development, process control, advanced manufacturing systems and associated environmental issues. Career Opportunities The manufacture of food and drink products is Ireland’s most important indigenous industry with a turnover approaching €24 billion. Almost 50,000 people are directly employed in the food and drink sector with a further 60,000 employed indirectly in all regions of the country. Excellent job prospects are available to graduates in the food, bioprocess, manufacturing and related agencies and industries in Ireland. Graduates have progressed to career opportunities in a broad range of internationally recognised companies including: Glanbia, Kepac, Coca Cola, Guinness, Kerry group, APV, MC O’Sullivan, and ALcontrol Laboratories. Programme structure: The programme consists of 60 credits of modules taken in Semesters 1 and 2. The remaining 30 credits is a year-long minor thesis. At the beginning of the year you will be appointed a Supervisor for your thesis and will agree upon a suitable Thesis title. Throughout the year you will be expected to meet with your supervisor to discuss progress. Fees, Funding and Scholarships MEngSc Food Engineering (X082) Full Time EU fee per year - € 7490 nonEU fee per year - € 23800 ***Fees are subject to change Tuition fee information is available on the UCD Fees website. Please note that UCD offers a number of graduate scholarships for full-time, self-funding international students, holding an offer of a place on a UCD graduate degree programme. For further information please see International Scholarships. Entry Requirements A 4-year bachelors degree with a minimum upper second class honours (NFQ level 8) or international equivalence in a relevant Engineering programme. Applicants whose first language is not English must also demonstrate English language proficiency of IELTS 6.5 (no band less than 6.0 in each element), or equivalent. Testimonial Graduate Profile Owen Murphy, Panelto Foods I chose the MEngSc in Food Engineering at UCD as I needed an update to my education. The good name of UCD as a third level institute in Ireland especially for Food science was a big influencing factor. I have come across many graduates of UCD in my 20 years experience working in food manufacturing and the vast majority of them were successful in their careers. In general I found the modules interesting and relevant. I continue to work in a medium sized food company, Panelto Foods. Since doing my masters I have moved from Technical Manager to Production Manager and do believe that completing the masters was a key element in achieving this move. *Courses will remain open until such time as all places have been filled, therefore early application is advised [-]

Master in Culinary Arts and Kitchen Management

University College of Hotel Management and Culinary Arts StPOL
Campus Full time 8 - 14 months September 2017 Spain Barcelona

A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long [+]

Masters in Restaurant Management. Qualification A qualification from EUHT StPOL and the “Gerona University Foundation: Innovation and Training” (a qualification recognised by both institutions and by the hotel sector thanks to its long background and great prestige). Duration Eight months in the hotel-school and 3-6 months doing practicals in the sector (60 ECTS). Teaching language The classes will be given in Spanish. Methodology The course is divided between theoretical classes, practical workshops, real practice in the Hotel-School and professional practicals in the sector. Entrance - Graduates or technical graduates in gastronomy, culinary arts or similar. - Persons qualified in cuisine and gastronomy schools. - Higher professional training grades and technical studies in cuisine, gastronomy and hostelry with at least two years' education complete, previously recognised by EUHT StPOL. - Professionals with sufficient demonstrable experience in the opinion of EUHT StPOL. Star lectures A series of master classes will be given by outstanding professionals working as guest teachers. These include: Ferran Adrià, Joan Roca, Xavier Pellicer, Jordi Cruz, up to around 7 chefs in possession of Michelin stars. [-]