Master's Degree in International Business in Leysin in Switzerland

View Masters Programs in International Business 2017 in Leysin in Switzerland

International Business

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

International business refers to commercial activities that involve the transactions of services or goods across two different borders. Students who are interested in this line of work may choose to take classes focused on both business and cultural issues.

Switzerland (German: Schweiz, French: Suisse, Italian: Svizzera, Romansch: Svizra. Switzerland has some of the world renown universites like ETH in Zurich, EPFL in Lausanne, IHEID in Geneva, University of Lausanne or the University of St. Gallen. Keep in mind, it's much better to speak the local language, so if you can't speak either French, German or Italian, better go for a language course first.

Leysin is known for international schools – mostly American, but also Japanese and Swiss. They are mostly specialized in languages and management. There are 7 universities, higher education schools and institutes, what is a lot, considering Leysin’s population of 3900.

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Master of International Business in Hotel, Resort and Spa Management (SHMS - Swiss Hotel Management School)

Swiss Education Group
Campus Full time 2 weeks February 2017 Switzerland Leysin

With its blend of experiential learning, management theory and strategy, the hotel management courses are challenging and exciting opportunity for the leaders of tomorrow in spa and resort management. Students benefit from guest lectures, practical input and industry-driven content, confirming the importance of this Master degree programme for the hospitality industry. [+]

Masters in International Business in Leysin in Switzerland. Master of International Business in Hotel, Resort and Spa Management The Master of International Business in Hotel, Resort and Spa Management is designed for aspiring individuals, seeking to achieve their management potential and to stand out from the crowd. These hotel management courses have been developed with the support of the following hospitality companies who bring their expertise to the courses: Corinthia Hotels InterContinental Hotels Group (represented by InterContinental Malta) Old Edwards Inn and Spa Six Senses Resorts & Spas With its blend of experiential learning, management theory and strategy, the hotel management courses are challenging and exciting opportunity for the leaders of tomorrow in spa and resort management. Students benefit from guest lectures, practical input and industry-driven content, confirming the importance of this Master degree programme for the hospitality industry. 5 months – Leysin campus 4-6 months Hotel Management or Hotel Operations Management or Events Management Academic semester Paid internship in Switzerland or worldwide Postgraduate Diploma in Hotel Management or Postgraduate Diploma in Hotel Operations Management or Postgraduate Diploma in Events Management 5 months – Leysin campus 4-6 months Hotel, Resort and Spa Management Academic semester Paid internship in Switzerland or worldwide Master of International Business in Hotel, Resort and Spa Management Semester (5 months) Swiss Hospitality Touch Current Trends Developing Business Leadership Skills Managing Cultural Diversity Operations and Project Management Hospitality E-Marketing Spa Financial and Retail Management Resort Food and Beverage Operations Management Spa Operations Management Wellness and Spa Management Resort and Spa Project Internship (4-6 months) Practical Experience in Resort and Spa Management [-]

Master of International Business in Hotel, Resort and Food & Beverage Management (SHMS - Swiss Hotel Management School)

Swiss Education Group
Campus Full time 2 years February 2017 Switzerland Leysin

The dynamic and rapidly developing food and beverage and restaurant industry is in need of leaders possessing a robust combination of theoretical and experiential knowledge. The Master of International Business in Hotel, Resort and Food & Beverage Management provides students with in-depth industry know-how ready for application. [+]

Master of International Business in Hotel, Resort and Food & Beverage Management The dynamic and rapidly developing food and beverage and restaurant industry is in need of leaders possessing a robust combination of theoretical and experiential knowledge. The Master of International Business in Hotel, Resort and Food & Beverage Management provides students with in-depth industry know-how ready for application. Students undertake applied modules in which they are responsible as managers in the industry of real-life food and beverage and restaurant operations, combined with key theoretical underpinning delivered through lectures and interactive workshops. With this unique combination of theoretical and applied modules students are well prepared to develop their careers as future leaders in the food and beverage and restaurant industry. 5 months – Leysin campus 4-6 months Food & Beverage and Restaurant Management Academic semester 1 Paid internship in Switzerland or worldwide Postgraduate Diploma in Food & Beverage and Restaurant Management 5 months – Leysin campus 4-6 months Food & Beverage and Restaurant Management Academic semester 2 Paid internship in Switzerland or worldwide Master of International Business in Hotel, Resort and Food & Beverage Management Academic semester 1 (5 months) Food & Beverage Service and Production Operations Banqueting and Events Food and Beverage Cost Control Current Trends in Food & Beverage and Restaurant Concepts Still and Sparkling Wine Culture Beverage studies Principles of Management Human Resource Management Facilities Management French, German (optional) Internship (4-6 months) Practical Experience Academic semester 2 (5 months) Advanced Food & Beverage Service and Production Management Events Catering Project Management Food & Beverage Cost and Yield Management Food & Beverage and Restaurant Project Management Wine Production and Cellar Management Restaurant Business Plan Strategic Service Marketing Food & Beverage Facilities and Service Design Food & Beverage Service Quality Management Internship (4-6 months) Practical Experience [-]