Masters Program in Écully France

Top Masters Programs in Écully France 2016/2017

Master

The benefits of a Masters extend beyond improving your earning potential. They can provide you with personal and professional skills to accelerate your development. They are also an opportunity to differentiate yourself from your peers, many of whom will have similar A-level and undergraduate qualifications.

Earning a Master requires two years of education after earning a Bachelor. This advanced degree may help students to achieve their educational and professional goals, as the rigors of a Master’s program help train students in the skills and knowledge they need to land the career of their dreams.

 

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Ecully is a commune located west of Lyon, in the Rhone department in the eastern part of France. The city has many higher education establishments. It is home to over 18,000 residents.

Find Master's Degrees in Écully in France 2016/2017

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Master's in Culinary Management and Innovation

Institut Paul Bocuse
Campus Full time 18 months September 2016 France Écully

The program provides a solid grounding in marketing, human resources management, operations management and accounting and finance and features cutting edge courses in strategic brand management, service design, sensorial exploration, research and development, food science, food design, concept development, restaurant revenue management, e-marketing, and brand design. [+]

Masters 2016/2017 in Écully France. Foodservice, culinary arts and hospitality are in constant evolution, and today the industry demands leaders with advanced management skills who know how to innovate. The Culinary Management & Innovation program is delivered in partnership with leading universities in innovation and culinary leadership, the University of Stavanger, Norway and Haaga-Helia University of Applied Sciences in Helsinki, Finland, which delivers the Master. It is based on a unique blend of strategic management concepts, culinary R&D, food science and engineering, and new concept development and innovation delivered through a ground-breaking pedagogical approach balancing theory, analysis and creativity. The program provides a solid grounding in marketing, human resources management, operations management and accounting and finance and features cutting edge courses in strategic brand management, service design, sensorial exploration, research and development, food science, food design, concept development, restaurant revenue management, e-marketing, and brand design. Students participate in culinary workshops and contribute to strategic projects with large multinational corporations such as Häagen-Dazs/Yoplait, Servair, Haviland, Bonduelle, Parmigiano Reggiano among others. At the Gastronomic Institute and the House of Meals in Stavanger, students are exposed to a unique research environment supported by academia, government and industry dedicated to the emerging world of Nordic cuisine and food culture. They also participate in ongoing applied research studies at the unique Institut Paul Bocuse Center for Food and Hospitality Research and Living Lab restaurant. The programme provides personalized career counseling enabling students to structure their own career goals. The Master's in Culinary Management and Innovation is a full-time program delivered exclusively in English. It includes minimum 6 months of internship and a dedicated Master’s dissertation. The Master’s experience constitutes a first step towards becoming the complete professional, offering unique opportunities for the student to demonstrate aptitudes and competencies in culinary management and innovation. EDUCATION Institut Paul Bocuse (Écully-France) Haaga-Helia University of Applied Sciences (Finland) University of Stavanger (Norway) Gastronomic Institute and House of Meals in Stavanger (Norway) In the interest of the students, the program is subject to change. AN ENVIRONMENT PROMOTING CREATIVITY AND INTERNATIONALISM Through the many industry connections of Institut Paul Bocuse, the Master's in Culinary Management & Innovation students participate in R&D studies conducted by the Institut Paul Bocuse Center for Food and Hospitality Research. In so doing, they complement their managerial education with applied scientific research in foodservice. Students also contribute to strategic projects entrusted to the Institut Paul Bocuse by large French and international companies giving them insight into the real world issues facing the food industry today. THE DIFFERENTIATION FACTORS: Culinary workshops featuring various themes conducted by thought leaders in various industry sub-sectors Live case studies and in-company projects Dynamic exchanges with culinary and foodservice innovators An international educational and professional platform Admission requirement The Master's in Culinary Management & Innovation requires a solid theoretical and technique background in culinary arts (cooking, pastry, bakery…), foodservice and restaurant management. This base constitutes the foundation of this high-level programme which will subsequently provide thorough culinary management and innovation skills, knowledge and competences to be able to evolve and perform in this constant growing sector of activity. The program is taught 90% in English. ENROLMENT M1: Graduates with a Bachelor's Degree in culinary arts, pastry, baking, foodservice management or food science with a sound knowledge of food production, culinary technique and foodservice operations Professionals able to prove kitchen management competency with at least 5 years experience in kitchen or foodservice management Admission to the program is based on the candidate's educational, background, professional experience and personal and professional goals. The candidate must also provide the results of a management aptitude test - GMAT (English language) or TAGE MAGE (French language) - plus proof of English language proficiency - TOEFL or TOEIC. Students who are not from a French speaking country or who have not done their previous studies in a French speaking country must prove a C2 or C1 proficiency level according to the Common European Framework of Reference: Learning, Teaching, Assessment. CampusFrance, French consulates and Embassies can provide further details. Job opportunity Upon completion of their degrees, graduates will be able to create their own businesses or integrate into large restaurant groups, institutional catering enterprises, agro-business concerns, international hotel chains or events management companies in key positions such as concept developer, brand manager, culinary manager, or R&D chef. [-]

Master (MSc) in International Hospitality Management

Institut Paul Bocuse
Campus Full time 2 years September 2016 France Écully

Institut Paul Bocuse and EMLYON have partnered to develop a specialist MSc in International Hospitality Management. This new program brings together two institutions of excellence that share international campuses in Lyon-Ecully (France) and in Shanghai (China). [+]

Institut Paul Bocuse and EMLYON have partnered to develop a specialist MSc in International Hospitality Management. This new program brings together two institutions of excellence that share international campuses in Lyon-Ecully (France) and in Shanghai (China). The aim of the MSc in International Hospitality Management is to meet the challenges linked to the evolution of the hospitality industry today. It is characterized by a dynamic and innovative approach to education promoting strategic analysis, creativity and managerial innovation. It features project-based learning, reinforcing the development of management competencies by placing students in real-life situations. In partnership with: EMLYON Business School MSc awarded by EMLYON Business School Title level I registered on the National Register for Professional Certification and granted by Institut Paul Bocuse MSc in International Hospitality Management The MSc in International Hospitality Management provides strong grounding in marketing, human resources management, operations, and finance as well as specialized courses in entrepreneurship, innovation management, e-commerce, revenue management, brand design lifestyle hospitality taught entirely in English by academics and professionals whose expertise is recognized worldwide. Projects in concept-creation, business planning and entrepreneurship and in-company consulting enrich the curriculum and reinforce the program’s experience-based approach. Finally, a mandatory internship ranging from four to nine months completes the program. Introduction: Professional Immersion Module Semester 1: EM Lyon Campus Semester 2: Institut Paul Bocuse Campus Semester 3: Shanghai campuses Semester 4: International internship Benefits of this training The program’s international dimension is highlighted with a semester abroad on the Asian campuses of EMLYON and Institut Paul Bocuse in Shanghai – the epicenter of 21st Century economic development and Asian hospitality. Students gain privileged access to prestigious names in design, international hospitality and gastronomy within the framework of conferences and international seminars organized through the networks of EMLYON Business School and Institut Paul Bocuse. They benefit from the advanced facilities at Institut Paul Bocuse such as the experimental Living Lab in the Research Center, the 5-star Hôtel le Royal, located in the heart of Lyon, the school’s gastronomic restaurants and speciality facilities dedicated to the French ‘art de recevoir’. Admission requirement The MSc in International Hospitality Management is delivered in one year plus internship. It's entirely taught in English. This MSc is open to graduates of four-year undergraduate programs or Master. A bridge program is available for students with 3-year hospitality management or culinary degrees through Institut Paul Bocuse. Job opportunity Both institutions feature dedicated careers services departments that help you prepare for your future career and develop your professional network within the global hospitality industry. This team of experts will provide you with continual support in identifying career goals and developing action plans to achieve them as well as support you in your internship search and career launch. With various workshops, tools, and one-to-one time with careers service consultants, you will prepare your entry into the global business world. Become a remarkable hospitality leader: Hotel General Management, Foodservice Management, Sales and Marketing, Finance and Control, Asset Management, Business Development, Financial and Operational Consulting, Hospitality Corporate Management, Entrepreneurship and Small Business Management, etc. [-]