Master's Degree in Food and Beverage Studies in Berlin in Germany

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Food and Beverage Studies

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Germany, officially the Federal Republic of Germany, is a federal parliamentary republic in western-central Europe. The country consists of 16 states, and its capital and largest city is Berlin.

Berlin is a region that has the status of both a city and a state. It is the capital and the largest city in Germany and home to more than 3 million residents. This is a German city that is home to renowned educational establishments of higher learning.

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MSc in International Food & Beverage Management

ESCP Europe Business School
Campus Full time 1 year September 2017 Germany Berlin

This programme is a 1-year 2-country, full-time specialized master programme designed for postgraduates aiming for an outstanding managerial career in the Food and Beverage industry in the best international companies [+]

Masters in Food and Beverage Studies in Berlin in Germany. Studies at Turin and Paris campuses. Scientific Director: Prof. Francesco Rattalino Objectives of the programme This programme is a 1-year 2-country, full-time specialized master programme designed for postgraduates aiming for an outstanding managerial career in the Food and Beverage industry in the best international companies (e.g. Bacardi-Martini – Caffarel - Campari - Carrefour - Coca-Cola - Costa Crociere – Danone - Dr. Oetker - Ferrero - Granarolo - Grom - Lavazza – Marchesi - Antinori – Unilever) as Managers, Executives and Entrepreneurs. Career opportunities Our dedicated Career Service will help you develop your potential thanks to coaching sessions and networking activities with both companies and alumni. Entering ESCP Europe gives you the chance to benefit from a global network. Some examples of what your future professional role could be: Entrepreneurial career in Family Businesses or Start-Ups Product Manager, Brand Manager, Export/Import Manager, Supply Chain Manager, Communications Manager, Marketing Manager, Product and Business Developer, Area Manager in Food & Beverage Companies like Ferrero, Lavazza, Barilla... Curriculum This programme offers a perfect combination of technical knowledge and practical activities: more than 20 days of company visits, one company consultancy project, tasting sessions, group works and networking opportunities with F&B managers, Alumni working in the sector and experts. Some of the most relevant courses are listed below, ESCP Europe uses a case-study methology: General Management in the Food and Beverage (F&B) industry Financial Accounting in F&B Cost & Performance Management in F&B Managerial Economics: macro and micro trends in F&B Marketing Principles in F&B Supply Chain & Operations in the F&B industry Corporate Strategy: success stories, failures and challenges in the F&B industry HR Management & Cross-Cultural Dynamics in F&B International Business Law Negotiation in Intercultural Context and Managing International Teams Customer Experience: the international Consumer Luxury in the F&B Industry Trade, Retail & Category Marketing in the F&B industry Family Business & Start-up in F&B New Product Development and Innovation in F&B Industry Time spent on campuses and Duration 2 terms in Turin (September – March) • 1 term in Paris (April – August) Language requirement English. Italian and French language courses will be offered during the year. Companies, business and hands-on approach Get your first-hand experience in the ESCP Europe Master in IFBM. More than 20 days of in-company experience, tasting products and meeting top managers in beautiful territories like the Italian Food Valley, Tuscany, Piedmont and Champagne Region Exclusive: “Chef for a week” in partnership with ALMA international School of Italian Cuisine in Parma where you will learn directly from great culinary masters how to manage complexity, problem solving techniques and unleash creativity There will be visits e.g. to Armani Hotel, Frescobaldi, Ladurée, Lurisia, Roederer and many other companies. These visits will accelerate the learning-by-doing process and give you unique opportunities to meet top managers and entrepreneurs. Class of 2016 profiles 25 participants 9 nationalities represented: Italy, China, Belgium, France, Jamaica, Lebanon, Russia, Thailand, Saudi Arabia Education: Biotechnology, Engineering, Business Administration, Economics & Management, Agronomy, Food Science and Nutrition,etc. Average age: 25 years How to apply Online application/profile evaluation TOEFL or IELTS & GMAT, GRE or TAGE MAGE score OR ESCP Europe written tests: General knowledge + English test Personal interview [-]