Master's Degree in Food and Beverage Management in Leysin in Switzerland

View Masters Programs in Food and Beverage Management 2017 in Leysin in Switzerland

Food and Beverage Management

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

Switzerland (German: Schweiz, French: Suisse, Italian: Svizzera, Romansch: Svizra. Switzerland has some of the world renown universites like ETH in Zurich, EPFL in Lausanne, IHEID in Geneva, University of Lausanne or the University of St. Gallen. Keep in mind, it's much better to speak the local language, so if you can't speak either French, German or Italian, better go for a language course first.

Leysin is known for international schools – mostly American, but also Japanese and Swiss. They are mostly specialized in languages and management. There are 7 universities, higher education schools and institutes, what is a lot, considering Leysin’s population of 3900.

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Master of International Business in Hotel, Resort and Food & Beverage Management (SHMS - Swiss Hotel Management School)

Swiss Education Group
Campus Full time 2 years February 2017 Switzerland Leysin

The dynamic and rapidly developing food and beverage and restaurant industry is in need of leaders possessing a robust combination of theoretical and experiential knowledge. The Master of International Business in Hotel, Resort and Food & Beverage Management provides students with in-depth industry know-how ready for application. [+]

Masters in Food and Beverage Management in Leysin in Switzerland. Master of International Business in Hotel, Resort and Food & Beverage Management The dynamic and rapidly developing food and beverage and restaurant industry is in need of leaders possessing a robust combination of theoretical and experiential knowledge. The Master of International Business in Hotel, Resort and Food & Beverage Management provides students with in-depth industry know-how ready for application. Students undertake applied modules in which they are responsible as managers in the industry of real-life food and beverage and restaurant operations, combined with key theoretical underpinning delivered through lectures and interactive workshops. With this unique combination of theoretical and applied modules students are well prepared to develop their careers as future leaders in the food and beverage and restaurant industry. 5 months – Leysin campus 4-6 months Food & Beverage and Restaurant Management Academic semester 1 Paid internship in Switzerland or worldwide Postgraduate Diploma in Food & Beverage and Restaurant Management 5 months – Leysin campus 4-6 months Food & Beverage and Restaurant Management Academic semester 2 Paid internship in Switzerland or worldwide Master of International Business in Hotel, Resort and Food & Beverage Management Academic semester 1 (5 months) Food & Beverage Service and Production Operations Banqueting and Events Food and Beverage Cost Control Current Trends in Food & Beverage and Restaurant Concepts Still and Sparkling Wine Culture Beverage studies Principles of Management Human Resource Management Facilities Management French, German (optional) Internship (4-6 months) Practical Experience Academic semester 2 (5 months) Advanced Food & Beverage Service and Production Management Events Catering Project Management Food & Beverage Cost and Yield Management Food & Beverage and Restaurant Project Management Wine Production and Cellar Management Restaurant Business Plan Strategic Service Marketing Food & Beverage Facilities and Service Design Food & Beverage Service Quality Management Internship (4-6 months) Practical Experience [-]