Master Degree in Food and Beverage Management in Switzerland

See Masters Programs in Food and Beverage Management in Switzerland 2017

Food and Beverage Management

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

Switzerland (German: Schweiz, French: Suisse, Italian: Svizzera, Romansch: Svizra. Switzerland has some of the world renown universites like ETH in Zurich, EPFL in Lausanne, IHEID in Geneva, University of Lausanne or the University of St. Gallen. Keep in mind, it's much better to speak the local language, so if you can't speak either French, German or Italian, better go for a language course first.

Top Master Programs in Food and Beverage Management in Switzerland 2017

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Postgraduate Diploma / Master of International Business in Culinary Management (Culinary Arts Academy Switzerland)

Swiss Education Group
Campus Full time 2 years February 2017 Switzerland Luzern

Providing graduates with an in-depth understanding of gastronomy and culinary arts, the Master of International Business in Culinary Management builds on restaurant management, culinary knowledge, skill and creativity so that you are able to demonstrate your innovative ideas in the setting up and development of your own culinary business plan. [+]

Best Masters in Food and Beverage Management in Switzerland 2017. Postgraduate Diploma / Master of International Business in Culinary Management Innovate the Trends in Culinary Management Providing graduates with an in-depth understanding of gastronomy and culinary arts, the Master of International Business in Culinary Management builds on restaurant management, culinary knowledge, skill and creativity so that you are able to demonstrate your innovative ideas in the setting up and development of your own culinary business plan. Discover the Culinary World Lucerne Campus Internship Term 1 (11 weeks) Term 2 (11 weeks) Paid internship in Switzerland or worldwide (4-6 months) Postgraduate Diploma in Culinary Arts Innovate the Culinary Trends Lucerne Campus Internship Term 3 (11 weeks) Term 4 (11 weeks) Paid internship in Switzerland or worldwide (4-6 months) Master of International Business in Culinary Management Term 1 (11 weeks) Theory of European Culinary Arts Food Safety and Sanitation Fundamentals of European Culinary Arts (Practical) Menu Planning and Nutrition Industry Experience Workshop German Language 1 / French Language 1 Term 2 (11 weeks) Culinary Operations European and International Cuisines (Practical) Baking and Pastry (Practical) Sensory Development and Menu Composition German Language 2 / French Language 2 Internship (4-6 months) Practical Experience Qualification: Postgraduate Diploma in Culinary Arts Term 3 (11 weeks) Culinary Events Management International Food Trends Innovative Cooking Trends (Practical) Culinary Business Plan Development Part 1 Term 4 (11 weeks) Food and Beverage Matching Food in the Media Pastry and Chocolate Arts (Practical) Culinary Business Plan Development Part 2 Internship (4-6 months) Practical Experience [-]

Master of International Business in Hotel, Resort and Food & Beverage Management (SHMS - Swiss Hotel Management School)

Swiss Education Group
Campus Full time 2 years February 2017 Switzerland Leysin

The dynamic and rapidly developing food and beverage and restaurant industry is in need of leaders possessing a robust combination of theoretical and experiential knowledge. The Master of International Business in Hotel, Resort and Food & Beverage Management provides students with in-depth industry know-how ready for application. [+]

Master of International Business in Hotel, Resort and Food & Beverage Management The dynamic and rapidly developing food and beverage and restaurant industry is in need of leaders possessing a robust combination of theoretical and experiential knowledge. The Master of International Business in Hotel, Resort and Food & Beverage Management provides students with in-depth industry know-how ready for application. Students undertake applied modules in which they are responsible as managers in the industry of real-life food and beverage and restaurant operations, combined with key theoretical underpinning delivered through lectures and interactive workshops. With this unique combination of theoretical and applied modules students are well prepared to develop their careers as future leaders in the food and beverage and restaurant industry. 5 months – Leysin campus 4-6 months Food & Beverage and Restaurant Management Academic semester 1 Paid internship in Switzerland or worldwide Postgraduate Diploma in Food & Beverage and Restaurant Management 5 months – Leysin campus 4-6 months Food & Beverage and Restaurant Management Academic semester 2 Paid internship in Switzerland or worldwide Master of International Business in Hotel, Resort and Food & Beverage Management Academic semester 1 (5 months) Food & Beverage Service and Production Operations Banqueting and Events Food and Beverage Cost Control Current Trends in Food & Beverage and Restaurant Concepts Still and Sparkling Wine Culture Beverage studies Principles of Management Human Resource Management Facilities Management French, German (optional) Internship (4-6 months) Practical Experience Academic semester 2 (5 months) Advanced Food & Beverage Service and Production Management Events Catering Project Management Food & Beverage Cost and Yield Management Food & Beverage and Restaurant Project Management Wine Production and Cellar Management Restaurant Business Plan Strategic Service Marketing Food & Beverage Facilities and Service Design Food & Beverage Service Quality Management Internship (4-6 months) Practical Experience [-]

Master of International Business in Hotel and Design Management (IHTTI, School of Hotel Management)

Swiss Education Group
Campus Full time 2 years February 2017 Switzerland Neuchâtel

The Master of International Business in Hotel and Design Management is designed for graduates who aim to advance their career by gaining progressive knowledge of theoretical and applied topics in the spheres of luxury, hotel design and executive leadership. Through the programme of the master in hotel and design management, you will acquire skills in analysis, critical evaluation and professional application and gain the ability to solve problems rigorously and independently. This master in hotel and design management has been designed in consultation with the industry and endorsed by IHTTI's industry partners. [+]

Best Masters in Food and Beverage Management in Switzerland 2017. Master of International Business in Hotel and Design Management The Master of International Business in Hotel and Design Management is designed for graduates who aim to advance their career by gaining progressive knowledge of theoretical and applied topics in the spheres of luxury, hotel design and executive leadership. Through the programme of the master in hotel and design management, you will acquire skills in analysis, critical evaluation and professional application and gain the ability to solve problems rigorously and independently. This master in hotel and design management has been designed in consultation with the industry and endorsed by IHTTI's industry partners. 5 months 4-6 months Semester 1 Paid internship Hotel operations and design In Switzerland or worldwide Postgraduate Diploma in International Hotel and Design Management 5 months 4-6 months Semester 2 Paid internship Luxury business and design project In Switzerland or worldwide Master of International Business in Hotel and Design Management Semester 1 (5 months) Food & Beverage Service Practice and Supervision Food and Beverage Management Food & Beverage Theory and Menu Planning Housekeeping Management Front Office and Rooms Division Management and Concierge Services Hotel Information Systems Fundamentals of Interior Design Visual Technology AutoCAD Managerial Accounting (AH&LA) Human Resources and Management Principles Marketing Management for the Service Industry French, German, Spanish or Mandarin Internship (4-6 months) Practical Experience Semester 2 (5 months) International Luxury Business Management E-Marketing and Customer Relation Management Applied Corporate Finance for Hotel Managers Project Management Executive Professional Development Virtual Design Construction Strategic Interior Design Management Global Trend Forecasting in Interior Design Facility Development and Design New Venture Design Project French, German, Spanish or Mandarin Internship (4-6 months) Practical Experience [-]