Online Master's Degree in Food and Beverage Management in Perth in Australia

See Online Masters Programs in Food and Beverage Management in Perth Australia 2017

Food and Beverage Management

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

Earning an online degree from a school can likely lead to a promotion and/or salary raise, or prepare you for a new career. Even if classroom training may be considered more traditional, online education is advantageous in its own right. There is a mixture of degree programs, and individual classes offered through online learning organizations. It is not unheard of for tuition costs for online courses to be lower than that of a conventional school, although this is certainly not reliable of all online programs.

Australia is an island country and continent of the southern hemisphere, in the SW Pacific, a member state of the Commonwealth.

Perth is home to one private and some few public universities. Curtin University and University of Western Australia are located in this city. Also, Colleges of TAFE that offer diploma and certificate-level courses are available.

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Le Cordon Bleu Master of Gastronomic Tourism

Le Cordon Bleu Australia
Online Full time Part time 2 - 5 years January 2017 Australia Adelaide + 1 more

The Le Cordon Bleu Master of Gastronomic Tourism is ideally suited to those seek a deeper understanding of food and drink culture, and the ethical, economic and social impact of food and wine tourism. [+]

Online Masters in Food and Beverage Management in Perth in Australia. Le Cordon Bleu Master of Gastronomic Tourism Embrace your inner foodie and study your passion. The Le Cordon Bleu Master of Gastronomic Tourism is ideally suited to those seek a deeper understanding of food and drink culture, and the ethical, economic and social impact of food and wine tourism. You’ll study a broad range of areas taking a multi-disciplinary approach; from gastronomic history and taste culture to event planning, design and management, food writing, and marketing for tourism. This Master program is a unique and leading edge field of study. It is one of very few similar global programs offering advanced qualifications in gastronomic tourism. Delivered online to students around the world, the program is a collaboration between Le Cordon Bleu and Southern Cross University’s School of Business and Tourism. All units are delivered online using the easy-to-navigate MySCU virtual learning environment. Offered: online Career paths Marketing (tourism, restaurant, winery), Tourism (cellar door manager, food & wine tourism, tour guide, food/wine/tourism trail operator), Hospitality (food/wine distributor, import/export), Media (publishing, food/wine/travel writing, public relations), Education (food, wine, hospitality, home economics, food studies). Program structure To be eligible for the award of Le Cordon Bleu Master of Gastronomic Tourism, students must successfully complete not less than sixteen (16) units comprising: PART A: ALL 8 CORE UNITS Events Management Food and Drink in Contemporary Society Gastronomic Tourism Gastronomy and Communication Tourism and Hospitality Management Principles of Gastronomy Research Methods for Tourism and Hospitality Industry Research Project (double-weighted unit) PART B: 3 ELECTIVE UNITS Aesthetics of Food and Drink Service Management for Tourism and Hospitality Food and Wine Technology Food and Wine Writing Marketing Information and Communication Technology for Tourism Tourism and Hotel Professional Development Tourism and Hotel Internship (double-weighted unit) PART C: 4 UNITS (Students with a Bachelor degree in a similar field will be granted Advanced Standing for these units.) Tourism in Asia Pacific Food and Beverage Management Sustainable Tourism Tourism Hospitality Sales and Promotion Facility and Risk Management for Hospitality Operations Special Interest Tourism Coastal and Marine Tourism Production Management for Convention and Events Hospitality: History, Politics and Culture Key information Duration: 2-3 years (2 units per session) or 4-5 years (one unit per session) Tuition fees: AUD$2,850 per unit English proficiency: IELTS 6.5 – Masters / IELTS 6.0 (no band score below 5.5) – Graduate Certificate Entry requirements: A Bachelor Degree. Applications from individuals without relevant qualifications will also be considered based on relevant expertise and specialist experience. [-]