Master's Degree in Food and Beverage Management in Western Australia in Australia

Search Masters Programs in Food and Beverage Management 2017 in Western Australia in Australia

Food and Beverage Management

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

Australia has a subsidized higher education for students pursuing the undergraduate degrees. They also give loan and grants for the post graduate students. Higher learning starts at undergraduate degree level to a doctoral degree offered in any field of study.

Victoria has eight universities and various government-run institutions that facilitate technical and further education. In addition, there is a state library which is good for researchers undertaking higher education in the area.

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Le Cordon Bleu Master of Gastronomic Tourism

Le Cordon Bleu Australia
Online Full time Part time 2 - 5 years January 2017 Australia Perth + 1 more

The Le Cordon Bleu Master of Gastronomic Tourism is ideally suited to those seek a deeper understanding of food and drink culture, and the ethical, economic and social impact of food and wine tourism. [+]

Masters in Food and Beverage Management in Western Australia in Australia. Le Cordon Bleu Master of Gastronomic Tourism Embrace your inner foodie and study your passion. The Le Cordon Bleu Master of Gastronomic Tourism is ideally suited to those seek a deeper understanding of food and drink culture, and the ethical, economic and social impact of food and wine tourism. You’ll study a broad range of areas taking a multi-disciplinary approach; from gastronomic history and taste culture to event planning, design and management, food writing, and marketing for tourism. This Master program is a unique and leading edge field of study. It is one of very few similar global programs offering advanced qualifications in gastronomic tourism. Delivered online to students around the world, the program is a collaboration between Le Cordon Bleu and Southern Cross University’s School of Business and Tourism. All units are delivered online using the easy-to-navigate MySCU virtual learning environment. Offered: online Career paths Marketing (tourism, restaurant, winery), Tourism (cellar door manager, food & wine tourism, tour guide, food/wine/tourism trail operator), Hospitality (food/wine distributor, import/export), Media (publishing, food/wine/travel writing, public relations), Education (food, wine, hospitality, home economics, food studies). Program structure To be eligible for the award of Le Cordon Bleu Master of Gastronomic Tourism, students must successfully complete not less than sixteen (16) units comprising: PART A: ALL 8 CORE UNITS Events Management Food and Drink in Contemporary Society Gastronomic Tourism Gastronomy and Communication Tourism and Hospitality Management Principles of Gastronomy Research Methods for Tourism and Hospitality Industry Research Project (double-weighted unit) PART B: 3 ELECTIVE UNITS Aesthetics of Food and Drink Service Management for Tourism and Hospitality Food and Wine Technology Food and Wine Writing Marketing Information and Communication Technology for Tourism Tourism and Hotel Professional Development Tourism and Hotel Internship (double-weighted unit) PART C: 4 UNITS (Students with a Bachelor degree in a similar field will be granted Advanced Standing for these units.) Tourism in Asia Pacific Food and Beverage Management Sustainable Tourism Tourism Hospitality Sales and Promotion Facility and Risk Management for Hospitality Operations Special Interest Tourism Coastal and Marine Tourism Production Management for Convention and Events Hospitality: History, Politics and Culture Key information Duration: 2-3 years (2 units per session) or 4-5 years (one unit per session) Tuition fees: AUD$2,850 per unit English proficiency: IELTS 6.5 – Masters / IELTS 6.0 (no band score below 5.5) – Graduate Certificate Entry requirements: A Bachelor Degree. Applications from individuals without relevant qualifications will also be considered based on relevant expertise and specialist experience. [-]