Part time Master's Degree in Food Sciences in Murcia in Spain

See Part time Masters Programs in Food Sciences in Murcia Spain 2017

Food Sciences

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

Murcia City is on the banks of Segura River in the Region of Murcia. It has a mild climate and hot summers making an excellent holiday destination. The city has 1 private and 1 public university namely Catholic University Saint Anthony and University of Murcia respectively.

Request Information Part time Master Degrees in Food Sciences in Murcia in Spain 2017

Read More
Currently no programs to display under Master Food Sciences Spain Murcia.
Try our category Master Spain instead.

or search for similar programs here