Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.
Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.
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Ostelea has decided to implement a program of Executive Master in International Tourism Management, specializing in Hotel and Restaurant Management and Food & Beverage that aims to train professionals and managers to lead global business projects in the field of hospitality management. [+]
At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program the graduates will combine theory with their work experiance and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management). [+]
With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. [+]
A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine [+]
Business development in the food industry requires an integrated and professional approach to ensure the quality and safety of products and processes in order to achieve the satisfaction of clients and consumers [+]
Masters in Food and Agribusiness Management of Pacific 2nd A level is considered Latin America as ranked Eduniversal 2012-2013 [+]
Master of Food and Agribusiness Management
Director of the Master: Antonio Salas
Academic Director: Rossana Montero
The program develops technical and strategic knowledge, and personal skills, to form innovative managers, with and able to meet the challenges required for agribusiness management in a globalized world a comprehensive vision of the company.
The Master of Food and Agribusiness Management at the University of the Pacific introduces students to one of the most advanced management and technology in agribusiness international universities: The University of Almeria in Spain and provides a double degree that provides great contacts with major agribusiness entrepreneurs in the country. Benefits CURRICULUM STRUCTURE WITH INTEGRATED APPROACH IN AGRIBUSINESS MANAGEMENT... [-]
Aimed at Latin American professionals in order to provide knowledge management and immediate practical application in their professional activity and in particular [+]
Gadex Program. Specialty Food Safety Management Aimed at Latin American professionals in order to provide knowledge management and immediate practical application in their professional activity and in particular executive management, and human linkages, cultural professionals and between professionals and American and Spanish companies.
- Higher degree or professional experience that guarantees a level of responsibility and a sufficient applied knowledge of the subject of the Master. - Be a citizen of a country in Latin America (including Spain).
Number of hours: 425 hours of effective training include: ... [-]