Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.
Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.
Mexico is one of the most popular tourist countries on the planet. The country has both tropical and temperate zones giving students the best time here. If you wish to study for your course in the National Autonomous University of Mexico, it will be a brilliant life with much entertainment in the country as well.
Top Master Programs in Food Sciences in Mexico 2016/2017
With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. [+]
The Master’s degree program in Food Science was created to educate professionals and researchers with deep knowledge in science and food technology, with initiative and creativity that make them able to participate as agents of innovation in ... [+]
Food Science Master's Degree
The Master’s degree program in Food Science was created to educate professionals and researchers with deep knowledge in science and food technology, with initiative and creativity that make them able to participate as agents of innovation in academic activities (teaching and research) or inside the productive sector, or being capable of doing a doctoral program in the area of food in Mexico or abroad.
Universidad de las Americas Puebla has developed over the past 15 years, without interruption, research in food science and technology transfer in the region near its facilities. The master's degree program in Food Science is of prime importance for the institutional development due to its socio-economic impact in the region.... [-]