Online Master's Degree in Food Safety

See Online Masters Programs in Food Safety 2017

Food Safety

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

The program in Food Safety will focus on food safety in the entire food supply chain starting from food production, processing and manufacturing to the food consumer.

Since all classes are online, students will not have to appear at classes. Schedules may not be as stringent when taking lessons online. Students can work on and carry out assignments when they are ready and at their personal pace. In several online degree courses, students are not expected to take elective classes unless needed by their major. This allows students to zero in on and study particularly what they need to learn for their business. For many students who have a passion for to learn information relevant to their major, online degree programs work excellent as this approach will save time and aid students gain their degree faster.

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Master In Management Of Food Safety And Quality

Grupo IOE
Online Part time September 2017 Spain Valencia Colombia Bogotá Mexico Mexico City Peru Lima Barcelona Brazil São Paulo Madrid Murcia + 10 more

With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. [+]

Best Online Masters in Food Safety 2017. Consumers increasingly demand safer products, if this requirement food reaches the maximum level. The food business faces the challenge of meeting these expectations security, any failure in this regard will be severely punished by consumers and seriously affect the income of the company. With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. GOALS Being able to plan, implement, monitor and audit the management systems of food quality. Know and review the requirements legally required food quality. Implement and internal auditing systems most internationally recognized food quality management: ISO 22000 PAS 220 (FSSC 22000), BRC and IFS. Knowing the environmental management systems and safety and health accepted. [-]

Master's Degree In Quality Management, Hygiene And Food Safety

IMF Business School
Online Full time Part time 12 months Open Enrollment Spain Madrid + 1 more

Business development in the food industry requires an integrated and professional approach to ensure the quality and safety of products and processes in order to achieve the satisfaction of clients and consumers [+]

Business development in the food industry requires an integrated and professional approach to ensure the quality and safety of products and processes in order to achieve the satisfaction of customers and consumers. This sector requires specialized control the design, development, implementation and auditing systems for hygiene and food safety professionals. Camilo Jose Cela MFI Group and the University have developed the Online Master in Quality, Hygiene and Food Security, through a flexible and effective educational system opens up numerous career opportunities in various sectors engaged in the production, processing, transportation and handling food. The curriculum developed by experts in the field, allows the student to obtain the necessary skills to function successfully in the work of control over the production, conservation and distribution of safe food, and the regulatory and legal framework regulating this activity. Area: Food Industry Aimed at: Experienced professionals and university graduates who wish to have expertise on fundamentals, implementation and management of quality systems in food industries. [-]