Master's in Food Safety in North America

See Masters Programs in Food Safety in North America 2017

Food Safety

A masters is the first level of graduate coursework and can be obtained after you receive a bachelor’s degree. Earning a masters usually requires two years of full-time study, which amounts to 36 to 54 semester credits.

 

The program in Food Safety will focus on food safety in the entire food supply chain starting from food production, processing and manufacturing to the food consumer.

Spanning 23 countries, North America is continent filled with educational opportunity. Students have the opportunity to learn multiple languages and develop an understanding of vastly different cultures.

View all Master Programs in Food Safety in North America 2017

Read More
Currently no programs to display under Master Food Safety.
Try our category Master instead.

or search for similar programs here